Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Greek Minestrone Soup
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- #47661
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound lean ground beef
1/2 cup onion, chopped
2 cloves garlic, minced
1 cup frozen mixed vegetables
1/2 cup uncooked orzo (rice shaped pasta)
2 teaspoons chopped fresh oregano
OR
3/4 teaspoon dried oregano leaves
1 can (15 ounce size) garbanzo beans, drained and rinsed
1 can (14.5 ounce size) diced tomatoes, undrained
1 can (14 ounce size) ready to serve beef broth
1 can (8 ounce size) tomato sauce
directions
In a large saucepan, cook ground beef, onion and garlic over medium high heat until beef is thoroughly cooked, stirring frequently. Drain.
Add all remaining ingredients, mixing well. Bring to a boil over medium high heat. Reduce heat to medium and simmer 5-10 minutes or until orzo is tender, stirring occasionally.
added by
jupiterlady63
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
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