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Vegan Carrot Cake With Wheat Germ
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup applesauce
3 cups flour (you can use part whole wheat)
1 1/2 cup sugar
2 teaspoons baking powder
3 eggs or egg substitute equivalent
1 1/2 teaspoon baking soda
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups shredded carrots
2 teaspoons cinnamon
1 cup crushed pineapple, undrained
wheat germ (for pan)
directions
Mix dry ingredients together. Add wet ingredients and mix till blended. Do not over-mix.
Lightly spray a 9 x 13-inch pan or a 10-inch tube pan with vegetable spray (e.g., Pam). Sprinkle with wheat germ. Spoon in cake batter. Bake about an hour in a preheated 350 degrees F oven.
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nutrition data
Nutritional data has not been calculated yet.
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