Vegan Maple Cheesecake

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#96090

serves/makes:

ready in:
over 5 hrs

ingredients

Graham Cracker Crust
2 cups graham cracker crumbs
3 tablespoons sugar
1/4 cup vegetable oil margarine

Filling
24 ounces soft tofu
1 cup soy milk
1/2 cup maple syrup
1 teaspoon vanilla extract
1 cup sugar

directions

For Crust: Mix together graham cracker crumbs, sugar, and margarine. Mix until well combined. Press mixture evenly onto bottom of a 10 inch springform pan lined with baking parchment.

For Filling: In a mixing bowl, combine tofu, soy milk, maple syrup, vanilla and sugar. You can alternatively use a blender. Pour mixture over the crust.

Bake at 350 degrees F for 40 minutes or until center looks set. Remove cake from oven. Chill uncovered overnight.

Top with sliced strawberries or other fruit.