Vegan Maple Cheesecake

For Crust: Mix together graham cracker crumbs, sugar, and margarine. Mix until well combined. Press mixture evenly onto bottom of a 10 inch springform pan lined with baking parchment.

For Filling: In a mixing bowl, combine tofu, soy milk, maple syrup, vanilla and sugar. You can alternatively use a blender. Pour mixture over the crust.

Bake at 350 degrees F for 40 minutes or until center looks set. Remove cake from oven. Chill uncovered overnight.

Top with sliced strawberries or other fruit.