This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Vegan Maple Cheesecake
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- #96090
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
Graham Cracker Crust
2 cups graham cracker crumbs
3 tablespoons sugar
1/4 cup vegetable oil margarine
Filling
24 ounces soft tofu
1 cup soy milk
1/2 cup maple syrup
1 teaspoon vanilla extract
1 cup sugar
directions
For Crust: Mix together graham cracker crumbs, sugar, and margarine. Mix until well combined. Press mixture evenly onto bottom of a 10 inch springform pan lined with baking parchment.
For Filling: In a mixing bowl, combine tofu, soy milk, maple syrup, vanilla and sugar. You can alternatively use a blender. Pour mixture over the crust.
Bake at 350 degrees F for 40 minutes or until center looks set. Remove cake from oven. Chill uncovered overnight.
Top with sliced strawberries or other fruit.
added by
terri
nutrition data
Nutritional data has not been calculated yet.
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