Kasha Chili

print recipe
email recipe
save recipe
add photo
add review
#5946

serves/makes:

ready in:
under 30 minutes

ingredients

1 can (28 ounce size) stewed tomatoes
3 cups vegetable broth
1 can (14.5 ounce size) pinto beans
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon crushed or minced garlic
1 teaspoon cumin
1/2 teaspoon ground oregano
1/2 teaspoon celery salt
1/4 teaspoon black pepper
3/4 cup whole kasha (uncooked)

directions

In large skillet, add tomatoes, broth and spices. Bring to a light boil for 10 minutes.

Add kasha and pinto beans, cover and reduce to a simmer. Simmer for 10 to 15 minutes or until kasha is tender. Serve hot.

added by

freeswami

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Sweet! 15 ways to use sweetened condensed milk

Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

17 AMAZING Ways To Cook With Jack Daniel's Whiskey

This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.