If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Kasha Chili
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- #5946
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (28 ounce size) stewed tomatoes
3 cups vegetable broth
1 can (14.5 ounce size) pinto beans
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon crushed or minced garlic
1 teaspoon cumin
1/2 teaspoon ground oregano
1/2 teaspoon celery salt
1/4 teaspoon black pepper
3/4 cup whole kasha (uncooked)
directions
In large skillet, add tomatoes, broth and spices. Bring to a light boil for 10 minutes.
Add kasha and pinto beans, cover and reduce to a simmer. Simmer for 10 to 15 minutes or until kasha is tender. Serve hot.
added by
freeswami
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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