Pasta layered with tomato sauce, a three-cheese blend, and a dynamic duo of sweet sausage and beef. Easy to assemble ahead of time and bake when you need it.
Method: stovetop, oven
Time: 1-2 hours
Pasta With Sausage
Pasta with Italian sausage, kielbasa, chorizo and other sausage
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Baked Ziti With Sausage and Beef
Spicy Italian Sausage with Shrimp and Pasta
Unleash the ultimate pasta night with this spicy Italian sausage and shrimp combo. It's like an Italian vacation in a bowl, minus the airfare.
Method: stovetop
Time: under 30 minutes
Fat Tuesday Noodles With Smoked Sausage and Shrimp
These noodles may be named after Mardi Gras, but you can make them any time of the year to keep the party going! Andouille sausage and shrimp combine...
Method: stovetop
Time: under 30 minutes
Peasant Pasta
A scrumptious pasta bake made with lots of love. Sweet and hot Italian sausages slow-simmered in marinara sauce, scratch-made bechamel sauce with peas, and layers of ricotta and rigatoni....
Method: stovetop, oven
Time: 1-2 hours
Slow Cooker Italian Sausage Pasta Sauce with Spaghetti
Made with Italian sausage, onions, crushed tomatoes, tomato sauce, and herbs and seasonings. The slow cooker allows the flavors to develop into a...
Method: stovetop, crock pot
Time: over 5 hours
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Stuffed Rigatoni
Made with water, ketchup, sugar, salt, black pepper, bay leaf, oregano, sausage, bread crumbs
Method: stovetop, oven
Time: 1-2 hours
Sausage And Linguini Pie
Made with eggs, salt & pepper, parsley, oregano, green pepper, onion, olive oil, bulk sausage, butter, linguini
Method: oven, stovetop
Time: 1-2 hours
Hot Dog Casserole
Think you can't fancy up a hot dog? Think again; this casserole turns everyone's favorite grill-out item into a warm, cheesy treat that keeps the spirit and flavor alive. Your new...
Method: stovetop, oven
Time: 30-60 minutes
Sausage & Macaroni Casserole
Made with basil, spaghetti sauce, sausage meat, onion, black pepper, garlic, macaroni pasta, mushrooms, cottage cheese, oregano
Method: oven, stovetop
Time: 30-60 minutes
Baked Penne And Smoked Sausage
Comfort food pasta! Penne with smoked sausage and peas, baked in a creamy sauce and topped with gooey mozzarella and crispy fried onions.
Method: oven, stovetop
Time: 30-60 minutes
Chef Damien's Ricotta Gnocchi
Paired with a sausage and tomato red sauce and topped with basil, this dish will be a delight on the table as well as the stove.
Time: under 30 minutes
Baked Ravioli And Sausage
Browned hot Italian sausage, cheese ravioli, mushrooms, and spaghetti sauce are topped with mozzarella cheese and baked until bubbly.
Method: stovetop, oven
Time: 1-2 hours
Baked Mostaccioli Casserole
This pasta bake with ricotta, Italian sausage, and marinara topped off with Romano and basil is sure to become a family favorite.
Method: stovetop, oven
Time: 30-60 minutes
Pasta With Italian Sausage And Vegetables
Two kinds of Italian sausage are mixed with pasta, tomatoes, onion, red pepper, zucchini and eggplant.
Method: stovetop
Time: 30-60 minutes
Baked Penne With Sausage
Pasta bakes are one of the easiest, tastiest way to get a delicious dish on the table for a big family meal.
Method: oven, stovetop
Time: 30-60 minutes
Italian Style Macaroni And Cheese
Made with Italian sausage, butter or margarine, onion, garlic, bell pepper, mushrooms, flour, milk, oregano, dried basil
Method: oven, stovetop
Time: 30-60 minutes
Penne with Sausage and Roasted Red Peppers
Hot Italian sausage, penne pasta, zucchini, squash, and roasted red peppers - delicious!
Method: stovetop
Time: under 30 minutes
Linguine With Hot Italian Sausages
Maybe the finest Italian masterpiece since the Renaissance. Herby flavor from oregano and fresh basil along with the heat from spicy Italian sausage makes some...
Method: outdoor grill, stovetop
Time: 30-60 minutes
Upside-Down Fettuccine Bake
Looking for a comforting dish that turns dinner upside down? This fettuccine bake brings some fun twists to your classic pasta night.
Method: stovetop, oven
Time: 30-60 minutes
Italian Sausage And Fennel Lasagna
Made with fennel bulb, onion, spaghetti sauce, water, Italian sausages, tomato sauce, cottage cheese, egg whites, ricotta cheese, Italian seasoning
Method: oven, stovetop
Time: 1-2 hours
Country-Style Rigatoni
Made with rigatoni pasta, black pepper, salt, oil, Italian sausage, garlic, chicken broth or homemade stock, escarole, canned cannellini beans, Parmesan cheese
Method: stovetop
Time: 30-60 minutes
Baked Mostaccioli With Sausage & Peppers
Made with Italian sausage, onion, mozzarella cheese, water, Parmesan cheese, green bell pepper, spaghetti sauce, mostaccioli
Method: stovetop, oven
Time: 30-60 minutes
Kielbasa Tortellini Alfredo
Made with tomato, refrigerated cheese or spinach tortellini, smoked kielbasa or Polish sausage, red bell pepper, vegetable oil, Alfredo sauce
Method: stovetop
Time: under 30 minutes
Beer Brat Pasta
Made with olive oil, basil, garlic, rigatoni pasta, bratwurst, beer, cheddar cheese, sweet red peppers, onions
Method: oven, stovetop
Time: 30-60 minutes
Sausage Tetrazzini
Made with onion, bell pepper, stewed tomatoes, cream of mushroom soup, condensed tomato soup, spaghetti, mushrooms, salt, black pepper, garlic
Method: stovetop, oven
Time: 30-60 minutes
Beer makes batters better, meat more tender, and sauces more flavorful.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.