This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Mostaccioli With Sausage & Peppers
- add review
- #76180
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound Italian sausage, casings removed
1 medium onion, sliced and separated into rings
1 cup water
1 package (16 ounce size) shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 green bell pepper, thinly sliced
4 cups meatless spaghetti sauce
1 package (16 ounce size) ridged mostaccioli
directions
In a large skillet, stirring frequently, brown sausage with pepper and onion over medium-high heat for 6-8 minutes.
Stir in spaghetti sauce and water. Bring to boil, then reduce heat and simmer for 10 minutes.
Spread 1 cup sauce in bottom of 13 x 9 x 2 inch baking dish. Top with half the mostaccioli, 2 cups mozzarella and the Parmesan. Spread on 2 more cups sauce and mozzarella.
Bake in a 350 degrees F oven for 30 minutes or until heated.
added by
03savory
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments