This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Baked Mostaccioli With Sausage & Peppers
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- #76180
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound Italian sausage, casings removed
1 medium onion, sliced and separated into rings
1 cup water
1 package (16 ounce size) shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 green bell pepper, thinly sliced
4 cups meatless spaghetti sauce
1 package (16 ounce size) ridged mostaccioli
directions
In a large skillet, stirring frequently, brown sausage with pepper and onion over medium-high heat for 6-8 minutes.
Stir in spaghetti sauce and water. Bring to boil, then reduce heat and simmer for 10 minutes.
Spread 1 cup sauce in bottom of 13 x 9 x 2 inch baking dish. Top with half the mostaccioli, 2 cups mozzarella and the Parmesan. Spread on 2 more cups sauce and mozzarella.
Bake in a 350 degrees F oven for 30 minutes or until heated.
added by
03savory
nutrition data
Nutritional data has not been calculated yet.
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