Upside-Down Fettuccine Bake

Make sure to drain the cooked sausage well to keep the dish from getting overly greasy.

Let the pasta cool before mixing it with the egg mixture to prevent scrambling the eggs.

Inverting the skillet onto a plate can be tricky; use a large plate or serving platter to catch any falling ingredients. Place the plate inverted onto the skillet first, then flip both over so the fettuccine mixture is turned out onto the plate.

Experiment with different cheeses; adding provolone or ricotta can create a different flavor.

For added richness, mix in a bit of cream or cream cheese with the eggs and pasta.

Save some fresh parsley or basil for garnish before serving for a touch of color and flavor.

You can add more vegetables, such as bell peppers, mushrooms, spinach or zucchini, to the sausage mixture for added flavor.

Make this dish in individual ramekins for a fun presentation.

What kind of skillet should I use for the fettuccine bake?

Use a 10-inch oven-proof skillet, such as cast iron or oven-safe non-stick pans, that can go from the stovetop to the oven safely.

Can I use a different type of pasta?

You can substitute other pasta types such as spaghetti, linguine, or angel hair. We don't recommend shorter pasta shapes such as penne or rotini. The longer pasta shapes will hold together better when inverted than shorter shapes.

Is it possible to make this bake vegetarian?

You can replace the Italian sausage with a plant-based sausage or sauteed mushrooms.

Can I use fresh tomatoes instead of canned diced tomatoes?

Yes, fresh tomatoes can be used; just chop them and adjust the quantity to equal about 1 1/2 cups. You may need to add liquid to make up for the juices from the canned tomatoes if they aren't very juicy. A 15 ounce can of diced tomatoes contains 4-6 ounces of juices so adjust accordingly.

How can I make this spicier?

To add heat, you can use hot Italian sausage, add crushed red pepper flakes to the sauce, or mix diced jalapenos into the mixture.

What should I do if I don't have fresh parsley?

If fresh parsley is not available, you can substitute it with 1 tablespoon of dried parsley, or you could use other herbs like basil or oregano.

Can I use fresh oregano in place of dried?

You can use 1 tablespoon fresh oregano in place of the dried but we recommend adding it towards the end of the simmering time so it doesn't lose flavor. The dried herbs will intensify as they rehydrate in the sauce but fresh will start to lose their flavor the longer they cook.

How do I know when the fettuccine is set?

The bake is set when it is firm to the touch and pulls slightly away from the sides of the skillet.

Can I freeze the fettuccine bake before baking?

You can assemble the fettuccine bake, let it cool completely, and freeze it before baking. Just make sure to cover it tightly with plastic wrap and foil.

Can I cook this without an oven-safe skillet?

You can cook the sausage and tomato mixture in a non-oven safe skillet and then transfer the mixture to a well-greased baking dish (8x8-inch or 9x9-inch size). Top with the pasta and bake as directed. Make sure it is well greased so the mixture will invert easily.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for about 3-4 days.

How do I reheat the fettuccine?

Reheat the fettuccine bake in the oven at 350 degrees F until warmed through, or in the microwave until hot.

Oven-Proof Skillet: For cooking the sausage and later baking the fettuccine mixture in the oven. A 10-inch size is recommended for this recipe. You can also transfer the sausage mixture to a baking dish if you do not have an oven-proof skillet.

Measuring Cups and Spoons: For measuring ingredients such as the chopped onion, cheeses, oregano, and parsley.

Large Bowl: For mixing the cooked fettuccine with the Parmesan, eggs, butter, parsley, and garlic powder once it has cooled.

Cutting Board and Sharp Knife: For chopping the onion and fresh parsley, as well as for slicing the fettuccine bake into wedges for serving.

Cooking Spoon or Spatula: For stirring the sausage, onion, and tomato mixture, as well as combining the pasta with the other ingredients.

Colander: Used to drain the cooked fettuccine before letting it cool and mixing it with the other ingredients.

Serving Plate: For inverting the fettuccine bake onto for serving after it has cooled slightly.

Garlic Bread: A classic companion to any pasta dish, garlic bread offers a crunchy, buttery contrast to the richness of the fettuccine bake.

Caesar Salad: The crisp romaine and tangy dressing of a Caesar salad provides another classic pairing.

Cheese Croutons: These crunchy, cheese crisps offer a contrast in texture and can be served on the side or as a topping.

Herbed Ricotta: A dollop of herbed ricotta on top can add a fresh flavor that complements the richness of the fettuccine and sausage mix.

Crushed Red Pepper Flakes: A sprinkle of red pepper flakes adds heat to the dish, boosting the flavor without overpowering the other ingredients.

Olive Oil Drizzle: A light drizzle of high-quality extra virgin olive oil before serving can bring out the flavors of the dish and add a silky finish to the texture.

Wine Pairings
Chianti: This fruity red wine with its bright acidity is a classic match for Italian dishes. Look for one that has cherry notes and a bit of earthiness to complement the savory sausage and tomatoes.

Sangiovese: With its medium body and notes of red fruits and herbs, a Sangiovese can balance the richness of the cheese and sausage nicely. Opt for one that's not too tannic so it doesn't overpower the dish.

Pinot Grigio: A crisp and slightly fruity Pinot Grigio is a great white option. Look for one that has citrus and green apple flavors; the acidity will cut through the creamy mozzarella and rich cheese.

Other Alcohol Pairings
Italian Lager: A refreshing Italian lager brings carbonation and subtle malt flavors that play well with the savory components of the dish. Look for one that's light and clean like Peroni.

Red Ale: A smooth red ale with caramel notes can add a nice depth to your meal. The maltiness will complement the sausage while the slight hops balance out the overall richness.

Negroni: If you're feeling a bit adventurous, a classic Negroni offers a bitter-sweet blend that can stand up to the flavors. The herbal notes from the gin and the sweetness from the vermouth pair nicely with the dish.

Non-Alcoholic Pairings
Sparkling Water: A nice sparkling water can be refreshing alongside your fettuccine bake. The bubbles cleanse the palate and make each bite feel lighter.

Tomato Juice: For a savory twist, tomato juice complements the dish's flavors really well. It brings out the tomato and herb notes without being too overwhelming.

Herbal Iced Tea: A lightly brewed herbal iced tea with hints of basil or mint can contrast the richness of the bacon while adding a refreshing touch. Opt for something with a little sweetness to round it out.