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Lobster Fettuccine
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Lobster is mixed with a white wine-cream sauce and served with fettuccine pasta. If you don't have lobster you can substitute other seafood such as shrimp, scallops, or crab.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
2 comments
ingredients
6 ounces fettuccine pasta
1 tablespoon olive oil
4 ounces raw lobster meat
1/4 cup finely diced red onion
1/4 cup finely diced red and green bell pepper
2 ounces white wine
1 tablespoon minced garlic
1 tablespoon julienne-cut fresh basil
8 ounces heavy cream
1/4 cup shredded Asiago or Parmesan cheese
additional Asiago or Parmesan cheese for garnish
minced fresh parsley or green onions for garnish
directions
Cook the fettuccine as directed on the package. Drain well and set aside.
Heat the olive oil in a 10-inch skillet over medium heat. Add the lobster meat, red onion, and bell pepper and cook, stirring constantly, for 2-3 minutes. Remove from the skillet with a slotted spoon and set aside.
Add the wine, garlic, basil, and cream to the skillet. Increase the temperature to medium-high heat and bring to a strong simmer. Let the mixture cook, stirring constantly, until the sauce begins to thicken.
Stir the cheese and return the lobster and vegetables to the pan. Cook, stirring occasionally, for 2-3 minutes or until the cheese is melted and the lobster is heated through.
Toss with the fettuccine. Serve immediately topped with additional shredded cheese and minced parsley or green onions, if desired.
recipe tips
Cook the pasta al dente to avoid it becoming mushy when combined with the sauce.
Don't overcook the seafood or it may become tough and chewy.
For a lighter option, you can use half and half instead of heavy cream.
Try different types of cheese to vary the flavor of the dish, such as using Gruyere or Fontina.
Garnish with fresh herbs like parsley or chives before serving.
To add a kick of spice, sprinkle some crushed red pepper flakes or cayenne pepper over the dish before serving.
common recipe questions
What can I substitute for lobster in this recipe?
You can substitute shrimp, scallops, or crab for lobster in this recipe.
Can I use a different type of pasta?
You can use any type of pasta you prefer, such as spaghetti or linguine, instead of fettuccine.
What can I substitute for heavy cream?
You can use half and half or whole milk as a substitute for heavy cream, but the sauce may not be as rich and creamy.
Can I use dried herbs instead of fresh basil?
Yes, you can use dried basil instead of fresh basil, but the flavor may not be as vibrant. Use half the amount of dried herbs compared to fresh.
Do I have to use white wine in the sauce?
If you prefer not to use alcohol, you can substitute chicken or vegetable broth for the white wine in the sauce.
How should I store leftovers?
Store any leftover lobster fettuccine in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Add additional liquid if the sauce seems too dry.
Can I freeze the sauce?
Cream-based sauces do not always freeze well as they can separate when thawed. It's best to enjoy this dish fresh.
What other vegetables can I add to the dish?
You can add mushrooms, cherry tomatoes, spinach, or asparagus to the dish.
How do I prevent the cream sauce from curdling?
To prevent the cream sauce from curdling, make sure to heat it gently and stir constantly to avoid overheating.
nutrition data
906 calories, 55 grams fat, 72 grams carbohydrates, 28 grams protein per serving.
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reviews & comments
February 16, 2020
I doubled the lobster and it served four people easily. I used a regular size box of linguine. It was a hit!
I will be using this recipe for New year's dinner sounds so good
July 1, 2019
I used lobster and crab meat, it was great!
April 20, 2012
I used more lobster because I had it, also used 18% cream to cut calories. It was still super
January 9, 2010
As a weekend cook, I look for easy but good stuff. I also added some onion, and this was great - my guests raved. I'll definitely do it again.
Recipe incomplete! what do you do with the rest of the ingredients??? (Peppers, onions???)
The only ingredient not mentioned is the onion - and you'd add those with the peppers (which are mentioned) I am guessing.