Beer makes batters better, meat more tender, and sauces more flavorful.
Steak Lover's Fettuccine Alfredo
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- #13991
If you think fettuccine alfredo can't get any better, wait until you meet its meaty soulmate - steak lover's fettuccine alfredo. Packed with tender beef and fresh veggies, this dish is a creamy dream come true.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 ounce clarified butter
4 ounces beef tenderloin tips
1/3 cup broccoli florets
1/3 cup red bell pepper
1/3 cup sliced portabella mushroom
1/4 cup corn
1/4 cup sliced scallions
1 tablespoon fresh garlic
1 cup heavy cream
1/2 cup fresh Parmesan cheese
8 ounces cooked fettuccine pasta
1 tablespoon sliced scallions
directions
Heat butter. Sear meat and add veggies. Add heavy cream and reduce down. Add Parmesan cheese. When it begins to thicken add to pasta. Serve hot, topped with remaining scallions and Parmesan cheese.
added by
nutrition data
452 calories, 35 grams fat, 22 grams carbohydrates, 15 grams protein per serving.
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reviews & comments
November 8, 2013
I used a new york strip steak that I seared and then sliced and stirred into the rest of the mixture. Delightful! Hearty meal too.
July 3, 2013
loved it!
September 9, 2009
I'm not sure what "add to pasta" implies. Is it mixed together or served on top? I served it on top because I wasn't sure. The beef alfredo part is really tasty with all the veggies in it