Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

These crunchy croutons are made from 100% cheese and can be used on salads in place of their bready counterparts. Break them into larger pieces for a crispy low carb snack cracker.
1/2 cup sharp Cheddar cheese, shredded
2 tablespoons Parmesan cheese, grated
In a small bowl, mix the cheeses. Sprinkle the cheese into a heavy, non-stick skillet. Cook over medium-high heat for 2-3 minutes until the cheeses are melted and bubbly.
Tip skillet to allow excess oil to collect in one place. Remove excess oil with a spoon.
Carefully lift the large crouton from the pan with a spatula and drain and cool on a paper towel.
When cooled, break into 1/2" size pieces.
joeygirl
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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