A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Real Cheese Croutons
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- #106194
These crunchy croutons are made from 100% cheese and can be used on salads in place of their bready counterparts. Break them into larger pieces for a crispy low carb snack cracker.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup sharp Cheddar cheese, shredded
2 tablespoons Parmesan cheese, grated
directions
In a small bowl, mix the cheeses. Sprinkle the cheese into a heavy, non-stick skillet. Cook over medium-high heat for 2-3 minutes until the cheeses are melted and bubbly.
Tip skillet to allow excess oil to collect in one place. Remove excess oil with a spoon.
Carefully lift the large crouton from the pan with a spatula and drain and cool on a paper towel.
When cooled, break into 1/2" size pieces.
added by
joeygirl
nutrition data
Nutritional data has not been calculated yet.
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