What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

These crunchy croutons are made from 100% cheese and can be used on salads in place of their bready counterparts. Break them into larger pieces for a crispy low carb snack cracker.

1/2 cup sharp Cheddar cheese, shredded
2 tablespoons Parmesan cheese, grated
In a small bowl, mix the cheeses. Sprinkle the cheese into a heavy, non-stick skillet. Cook over medium-high heat for 2-3 minutes until the cheeses are melted and bubbly.
Tip skillet to allow excess oil to collect in one place. Remove excess oil with a spoon.
Carefully lift the large crouton from the pan with a spatula and drain and cool on a paper towel.
When cooled, break into 1/2" size pieces.
joeygirl
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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