Kielbasa Tortellini Alfredo

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#61350

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

1 package (9 ounce size) refrigerated cheese or spinach tortellini
1/2 pound smoked kielbasa or Polish sausage, sliced
1 medium red bell pepper, julienne
2 teaspoons vegetable oil
1 jar (16 ounce size) Alfredo sauce
1 cup chopped tomato

directions

Cook tortellini according to package directions.

Meanwhile, in a large skillet, saute the kielbasa and red pepper in oil for 3 minutes or until pepper is crisp-tender.

Drain tortellini. Stir tortellini and Alfredo sauce into skillet; heat through. Garnish with tomato.

added by

chefsara7

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

kay41 REVIEW:
April 28, 2012

This was good. We used polish sausage in it. We didn't have any peppers or tomatoes so we used broccli and culliflower and onions. Very tasty.

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