Thai Style Cooking

Fry up some tasty Thai donuts to make your friends, and taste buds, happy. Simple dough fried in oil makes light and puffy donut sticks that are traditionally eaten at...

Method:   stovetop
Time:   2-5 hours

Sometimes, you need a recipe that leaves your guests guessing where in the world you've traveled for dinner. This Thai noodles dish may have a mysterious origin, but its...

Method:   stovetop
Time:   under 30 minutes

Unmistakably Thai ingredients like fish sauce and shrimp paste give this salsa a unique spin, and make it a sensational choice for fusion food like spicy Thai tacos topped with...

Method:   oven
Time:   under 30 minutes

This is a Thai dish made of pork meatballs wrapped in egg noodles and fried until crispy. It is served with a dipping sauce on the side.

Method:   stovetop
Time:   30-60 minutes

Thai cuisine is famous for their peanut sauces. It's a unique flavor that adds depth to noodle dishes and makes a great dipping sauce for grilled chicken satay.

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with radishes, salt, sugar


Time:   2-5 hours

Chicken and your choice of broccoli or spinach are stir fried with a Thai-inspired peanut butter sauce.

Method:   stovetop
Time:   under 30 minutes

Spicy stir fry packed with Thai flavors. Lime juice, fish sauce, and red pepper flakes spice up chicken, tofu, and scrambled eggs for a filling noodle dish that's just as...

Method:   stovetop
Time:   under 30 minutes

Shrimp are simmered in a red curry paste mixture combined with coconut milk and seasoned with lemon grass, fish sauce, and lime leaves.

Method:   stovetop
Time:   under 30 minutes

Made with fish sauce, coconut milk, water, chicken, mushrooms, galangal root, lemongrass, kaffir lime leaves, thai chilies, lime juice

Method:   stovetop
Time:   under 30 minutes

Imagine sitting at a bustling street market in Southeast Asia while you savor this Pad Thai, featuring tender chicken and an irresistible peanut sauce...

Method:   stovetop
Time:   30-60 minutes

Thai-style jerky is the polar opposite of tiresome, with lime juice and mint counterbalancing the heat from fresh chiles.

Method:   stovetop, oven, dehydrator
Time:   over 5 hours

Made with vegetable stock, chicken stock, lime zest, fish sauce, coconut milk, red bell pepper, enoki mushrooms, Napa cabbage, black pepper

Method:   stovetop
Time:   under 30 minutes

What's not to love about fried chicken covered in a sweet and tangy sauce and topped with toasted sesame seeds?

Method:   stovetop
Time:   30-60 minutes

Thai curry anything is usually good, but Thai curry in the crockpot makes it even better. This coconut milk chicken curry is mixed with fresh cauliflower, green...

Method:   crock pot
Time:   2-5 hours

This noodle dish is loaded with fresh Thai flavors. Coconut milk cools down the hot chili paste for a sensational sauce to cover the shrimp and stir-fried veggies.

Method:   stovetop
Time:   under 30 minutes

If you're looking for a twist on iced tea this summer, Thai green tea with sweetened condensed milk is the answer.

Method:   stovetop
Time:   1-2 hours

Perfect sauce for dipping or tossing with stir-fried noodles or vegetables. Use dark or low sodium soy sauce for a less salty version.


Time:   under 30 minutes

Cilantro, fish sauce, and garlic provide authentic Thai flavor to a stir-fried blend of pork and tomatoes. This dish will warm your belly and your soul.

Method:   stovetop
Time:   under 30 minutes

So many fresh flavors. Lemongrass, basil, mint, and spicy red pepper flakes gives that cool and spicy combo that Thai food is so famous for. Serve it hot or cold, you can't go wrong.

Method:   stovetop
Time:   under 30 minutes

Boneless chicken is marinated in a mixture of garlic, coconut milk, coriander, ginger, mustard, and curry powder and then cooked on a hot grill.

Method:   outdoor grill
Time:   30-60 minutes

A delicious dish made with shrimp that is cooked in a coconut curry sauce with spinach, bell pepper, and carrots.

Method:   stovetop
Time:   under 30 minutes

Made with lemon peel, chili powder, boneless chicken, peanuts, peanut butter, onion, garlic, coconut milk

Method:   stovetop, outdoor grill
Time:   30-60 minutes

There's a whole lot more to Thai food than Pad Thai. This beef salad is a lighter and more refreshing option. Thin sliced steak with vegetables and a hot and sour kick.

Method:   outdoor grill
Time:   under 30 minutes

Made with water, tea bags, brown sugar, half and half

Method:   stovetop
Time:   1-2 hours

Individual lasagnas filled with layers of Thai flavors with pumpkin, curry, coconut milk, and basil and topped off with a drizzle of browned butter.

Method:   oven, stovetop
Time:   1-2 hours

The national dish of Thailand. This recipe is made with rice noodles, your choice of chicken, shrimp, beef, or pork, bean sprouts and chopped peanuts.

Method:   stovetop
Time:   1-2 hours

Made with oyster sauce, egg noodles, canola oil, beef tenderloin, sugar snap peas or snow peas, bean sprouts, mushrooms, sambal or sambal oelek, fresh sweet basil, fresh...

Method:   stovetop
Time:   under 30 minutes

Made with green onion, ketchup, rice vinegar, sesame oil, oil, garlic powder, onion powder, hoisin sauce, garlic

Method:   stovetop
Time:   under 30 minutes