Sometimes, you need a recipe that leaves your guests guessing where in the world you've traveled for dinner. This Thai noodles dish may have a mysterious origin, but its...
Method: stovetop
Time: under 30 minutes
Thai Style Cooking
Thailand is located in Southeast Asia next to Laos and Cambodia. Thai cuisine has been influenced by its neighbors and as a result is complex and balanced in flavors. Thai cooking is also diverse regionally, making some flavors and ingredients more predominant in different parts of the country.
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pad thai
One of the national dishes of Thailand is called Pad Thai. It's a noodle dish that contains vegetables and different meats or seafood such as chicken, shrimp, tofu, bean sprouts, and eggs.
thai cooking basics
Many Thai recipes contain coconut milk, lime juice, curry sauce, and peanuts (chopped or as a sauce). You also find a lot of spicy chiles and seasonings. Common proteins found in Thai cooking are beef, chicken, seafood, tofu and duck and pork.
Loaves and Fishes' Thai Noodles
Thai Donuts (Pa Thong Ko)
Fry up some tasty Thai donuts to make your friends, and taste buds, happy. Simple dough fried in oil makes light and puffy donut sticks that are traditionally eaten at...
Method: stovetop
Time: 2-5 hours
Pork In Golden Threads (Moo Sarong)
This is a Thai dish made of pork meatballs wrapped in egg noodles and fried until crispy. It is served with a dipping sauce on the side.
Method: stovetop
Time: 30-60 minutes
Thai Shrimp And Spinach Curry
A delicious dish made with shrimp that is cooked in a coconut curry sauce with spinach, bell pepper, and carrots.
Method: stovetop
Time: under 30 minutes
Pad Thai With Chicken And A Creamy Peanut Sauce
Imagine sitting at a bustling street market in Southeast Asia while you savor this Pad Thai, featuring tender chicken and an irresistible peanut sauce...
Method: stovetop
Time: 30-60 minutes
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Bamboo Club Thai Spicy Noodles
Spicy stir fry packed with Thai flavors. Lime juice, fish sauce, and red pepper flakes spice up chicken, tofu, and scrambled eggs for a filling noodle dish that's just as...
Method: stovetop
Time: under 30 minutes
Slow Cooker Thai Red Curry Chicken
Thai curry anything is usually good, but Thai curry in the crockpot makes it even better. This coconut milk chicken curry is mixed with fresh cauliflower, green...
Method: crock pot
Time: 2-5 hours
Thai Kitchen's Sesame Chicken
What's not to love about fried chicken covered in a sweet and tangy sauce and topped with toasted sesame seeds?
Method: stovetop
Time: 30-60 minutes
Spicy Thai Salsa
Unmistakably Thai ingredients like fish sauce and shrimp paste give this salsa a unique spin, and make it a sensational choice for fusion food like spicy Thai tacos topped with...
Method: oven
Time: under 30 minutes
Chunky Thai Peanut Sauce
Perfect sauce for dipping or tossing with stir-fried noodles or vegetables. Use dark or low sodium soy sauce for a less salty version.
Time: under 30 minutes
Thai Beef Salad - Yum Nua
There's a whole lot more to Thai food than Pad Thai. This beef salad is a lighter and more refreshing option. Thin sliced steak with vegetables and a hot and sour kick.
Method: outdoor grill
Time: under 30 minutes
Thai Chicken Stir-Fry With Spicy Peanut Sauce
Chicken and your choice of broccoli or spinach are stir fried with a Thai-inspired peanut butter sauce.
Method: stovetop
Time: under 30 minutes
Thai Iced Green Tea
If you're looking for a twist on iced tea this summer, Thai green tea with sweetened condensed milk is the answer.
Method: stovetop
Time: 1-2 hours
Marinated Spicy Jerky - Thai Style
Thai-style jerky is the polar opposite of tiresome, with lime juice and mint counterbalancing the heat from fresh chiles.
Method: stovetop, oven, dehydrator
Time: over 5 hours
Thai-Style Spicy Shrimp And Noodles
This noodle dish is loaded with fresh Thai flavors. Coconut milk cools down the hot chili paste for a sensational sauce to cover the shrimp and stir-fried veggies.
Method: stovetop
Time: under 30 minutes
Peanut Sauce (Thai Style)
Thai cuisine is famous for their peanut sauces. It's a unique flavor that adds depth to noodle dishes and makes a great dipping sauce for grilled chicken satay.
Method: stovetop
Time: under 30 minutes
Thai Iced Tea
Made with water, tea bags, brown sugar, half and half
Method: stovetop
Time: 1-2 hours
Chicken Pad Thai With Bean Sprouts And Sauce
The national dish of Thailand. This recipe is made with rice noodles, your choice of chicken, shrimp, beef, or pork, bean sprouts and chopped peanuts.
Method: stovetop
Time: 1-2 hours
Thai Shrimp Salad
So many fresh flavors. Lemongrass, basil, mint, and spicy red pepper flakes gives that cool and spicy combo that Thai food is so famous for. Serve it hot or cold, you can't go wrong.
Method: stovetop
Time: under 30 minutes
Thai Coconut Shrimp Curry With Red Curry Paste
Shrimp are simmered in a red curry paste mixture combined with coconut milk and seasoned with lemon grass, fish sauce, and lime leaves.
Method: stovetop
Time: under 30 minutes
Thai Chicken Satay with Coconut-Peanut Sauce
Made with lemon peel, chili powder, boneless chicken, peanuts, peanut butter, onion, garlic, coconut milk
Method: stovetop, outdoor grill
Time: 30-60 minutes
Tom Ka Gai (Thai Coconut Soup)
Made with fish sauce, coconut milk, water, chicken, mushrooms, galangal root, lemongrass, kaffir lime leaves, thai chilies, lime juice
Method: stovetop
Time: under 30 minutes
Healthy Thai Chicken Stir Fry With Coconut Sauce
Made with vegetable stock, chicken stock, lime zest, fish sauce, coconut milk, red bell pepper, enoki mushrooms, Napa cabbage, black pepper
Method: stovetop
Time: under 30 minutes
Thai Pumpkin Lasagna
Individual lasagnas filled with layers of Thai flavors with pumpkin, curry, coconut milk, and basil and topped off with a drizzle of browned butter.
Method: oven, stovetop
Time: 1-2 hours
Grilled Thai Chicken
Boneless chicken is marinated in a mixture of garlic, coconut milk, coriander, ginger, mustard, and curry powder and then cooked on a hot grill.
Method: outdoor grill
Time: 30-60 minutes
Northern Thai Chile Pork
Cilantro, fish sauce, and garlic provide authentic Thai flavor to a stir-fried blend of pork and tomatoes. This dish will warm your belly and your soul.
Method: stovetop
Time: under 30 minutes
Thai Shrimp Soup With Lime And Cilantro
Made with lime juice, lime zest, canola oil, ginger, onion, chicken broth, red pepper flakes, napa cabbage, shrimp, fish sauce
Method: stovetop
Time: under 30 minutes
Thai Sweet & Sour Sauce
Made with ginger, red curry paste, pineapple juice, coconut nectar, tamarind concentrate, water, lime juice, coconut cream
Method: stovetop
Time: under 30 minutes
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