These gorgeous carrots, cooked in milk and butter, get covered in a creamy topping balanced out by the herby notes of fresh chopped parsley.
Method: stovetop
Time: under 30 minutes
Recipes from Ireland
Recipes for Irish foods like Irish lamb stew, corned beef brisket, or chocolate-Irish bread pudding with Guinness stout ice cream
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Slieve Na Mbam Carrots (Traditional Irish Carrots)
Slow Cooker Irish Stew
Get ready for a stew that fights back with flavor. This Irish Stew packs a punch with its no-nonsense mix of meat, potatoes, and carrots, all brazenly bathing in a tomatoey...
Method: crock pot, stovetop
Time: over 5 hours
Copycat Molly Malone's Irish Pub Irish Beef Stew
This thick stew is just the trick, with cubed beef, hearty veggies, and a bit of extra Guinness for good measure.
Method: oven, stovetop
Time: 1-2 hours
Authentic Irish Soda Bread
Nothing in the world like a dense, flavorful soda bread with a thick spread of butter. Buttermilk is crucial for nailing the right flavor and texture.
Method: oven
Time: 1-2 hours
Slow Cooker Irish Lamb Stew
Lamb, herbs, and a load of veggies like parsnips and potatoes stew together in the crockpot for a savory treat. Best washed down with a pint of Guinness.
Method: crock pot, stovetop
Time: over 5 hours
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Overnight Irish Oatmeal
If you're not on the overnight oats train yet, hop aboard. Wake up to a healthy, near-ready breakfast and you'll see why these oats are so popular.
Method: stovetop
Time: over 5 hours
Irish-American Shepherd's Pie
Made with garlic, Dijon mustard, Worcestershire sauce, red wine or beef broth, seasoned salt, seasoned pepper, allspice, cornstarch, potatoes, sour cream
Method: stovetop, oven
Time: 1-2 hours
Bubble and Squeak With Bacon
Made with butter, onion, potatoes, milk, salt and pepper, bacon, cabbage
Method: stovetop
Time: 30-60 minutes
Irish Whiskey Lamb Stew
Forget the pot of gold; this Irish Whiskey lamb stew is where the real treasure's at. Lamb, whiskey, and a bit of culinary magic. Cheers to that!
Method: stovetop
Time: 1-2 hours
Irish Muffins
Muffins don't get much more interesting than this. With a little whiskey and some coffee liqueur, these Irish muffins are both indulgent and delicious.
Method: oven
Time: 30-60 minutes
Barm Brack (Traditional Irish Bread)
Made with self-rising flour, superfine sugar, marmalade, mixed dry fruit, black tea, egg, mixed spice
Method: oven
Time: over 5 hours
Irish Beef Stew with Guinness Stout
Beef stew meat is slowly cooked in the oven along with carrots, onion, garlic, beef stock, and Guinness.
Method: stovetop, oven
Time: 2-5 hours
Colcannon with Kale and Guanciale
Mashed taters with bacon, onions, and kale come together perfectly for an ultimate comfort food. If you've got leftovers, throw on a fried egg for breakfast!
Method: stovetop, microwave
Time: 30-60 minutes
Bread Machine Irish Brown Bread
Made with water, gluten flour, active dry yeast, wheat flour, bread flour, oats, buttermilk powder, brown sugar, salt
Method: bread machine
Time: 1-2 hours
Potato, Cabbage And Irish Bacon Casserole
Made with Cheddar cheese, chicken broth, non-stick cooking spray, cabbage, onion, bacon, parsley, dried thyme, salt and pepper, potatoes
Method: oven
Time: 1-2 hours
Irish Potato Stew
Made with water, salt and pepper, potatoes, onion, carrots, bacon grease, flour
Method: stovetop
Time: 1-2 hours
Modern Irish Soda Bread
Made with buttermilk or sour milk, whole wheat flour, white flour, baking powder, salt, sugar, egg
Method: oven
Time: 1-2 hours
Irish Bannock
Made with buttermilk or sour milk, flour, baking soda, cream of tartar, caster sugar, golden raisins
Method: oven
Time: 30-60 minutes
Irish Roast Pork With Potato Stuffing
Made with butter, onion, cooking apples, fresh thyme, fresh sage, salt and pepper, pork tenderloin, boneless lean pork chops
Method: stovetop, oven
Time: 1-2 hours
Chocolate-Irish Bread Pudding With Guinness Stout Ice Cream
Made with sugar, Irish soda bread, butter, eggs, brown sugar, raisins, heavy cream, semi sweet chocolate, egg yolks
Method: oven, stovetop
Time: 2-5 hours
Irish Fish Pie
Made with peppercorns, bay leaves, parsley stalks, milk, butter, garlic, leek, spring onions, all purpose flour, extra milk or cream
Method: stovetop, oven
Time: 1-2 hours
Traditional Irish Bacon and Cabbage with Parsley Sauce
Made with bacon, green cabbage, white cabbage, potatoes, salt and pepper, butter, flour, cabbage stock, milk
Method: stovetop
Time: 1-2 hours
Irish Chicken And Dumplings Without Potatoes
Made with celery, chicken broth, peas, all-purpose flour, baking powder, salt, ground nutmeg, butter, buttermilk
Method: crock pot, stovetop
Time: 2-5 hours
Irish Whiskey Sauce
Made with butter, flour, milk, sugar, Irish whiskey
Method: stovetop
Time: under 30 minutes
Traditional Irish Champ
Made with salt and freshly ground black pepper, baking potatoes, milk, butter, green onions
Method: stovetop
Time: 30-60 minutes
Fadge (Irish Potato Bread)
Made with black pepper, potatoes, egg, butter, flour, parsley, chives, lemon thyme, milk, salt
Method: stovetop
Time: 1-2 hours
Irish Potato Candy
Made with ground cinnamon, confectioners' sugar, mashed potatoes, vanilla extract
Time: under 30 minutes
Hearty Potato Soup With Irish Cheddar And Corned Beef
Made with salt, butter, leeks, yellow onion, carrot, garlic, all-purpose flour, chicken broth, baking potatoes, Cheddar cheese
Method: stovetop
Time: 30-60 minutes
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.