Stuffing or Dressing

This moist baked dressing packed with chopped chicken thighs, sage, and savory veggies is a great example of a scratch-made Amish recipe.

Method:   stovetop, oven
Time:   2-5 hours

Keep stuffing mix on hand cheaper than the boxed kind. Stuffing cubes are mixed with dried herbs and can be stored until you need it.


Time:   under 30 minutes

This recipe is the perfect way to add a little bit of seafood flair to your Thanksgiving feast. This traditional oyster stuffing is sure to please even the most discerning...

Method:   stovetop
Time:   under 30 minutes

Say goodbye to boxed stuffing and hello to a delightful combination of apples, onions, and a medley of fresh ingredients. This apple and onion dressing is not just a side, it...

Method:   stovetop, oven
Time:   30-60 minutes

Nothing fancy here, no unusual add-ins, just the kind of old-fashioned cornbread dressing your mother or grandmother used to make (and that everyone always loved!).

Method:   stovetop, oven
Time:   1-2 hours

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A simple bread stuffing made with onion, celery, bread, seasonings and instead of plain chicken broth it uses chicken and rice soup for a different twist.

Method:   stovetop, oven
Time:   1-2 hours

A Yankee favorite; this creamy bread stuffing is full of flavor and goes great with just about anything.

Method:   stovetop, oven
Time:   1-2 hours

A great way to serve stuffing in individual portions. The outside gets a nice, crispy texture while the inside is moist and delicious.

Method:   stovetop, oven
Time:   30-60 minutes

Mama knows her stuffing! This hearty Italian sausage stuffing can be served with poultry or pork or as a general side dish.

Method:   oven, stovetop
Time:   30-60 minutes

Ready to impress your friends with a stuffing recipe that's anything but ordinary? This apple-raisin stuffing can be whipped up in a snap, whether you prefer the crock...

Method:   crock pot
Time:   2-5 hours

This stuffing does so many things right, but here's what really sets it apart: adding a sweet, tart, apple to balance out the savory flavors. Truly a stand-out...

Method:   crock pot, stovetop
Time:   2-5 hours

This delicious crawfish stuffing can be used to stuff poultry, mushrooms, salmon or other fish, or simply serve as a side dish.

Method:   stovetop
Time:   under 30 minutes

Made with salt, sage, poultry seasoning, celery, onion, butter, bread crumbs, sweet potato, chicken broth, pecans

Method:   stovetop, crock pot
Time:   over 5 hours

Sweet and savory stuffing can be a Thanksgiving game changer. Slow cooked apples and pork sausage makes an absolutely stand-out stuffing that's miles ahead of the...

Method:   stovetop, crock pot
Time:   2-5 hours

Who knew turkey neck meat could be the star of the show? This cornbread dressing is rich, hearty, and just the thing to make any dinner feel like a special...

Method:   oven, stovetop
Time:   30-60 minutes

Here's a stuffing recipe that goes beyond the norm: think sourdough paired with the sweet notes of figs and cranberries, all nestled in savory turkey sausage.

Method:   stovetop, oven
Time:   1-2 hours

This is a simple, traditional stuffing made with white bread, celery, onions, and sage. It is a staple recipe on many holiday tables.

Method:   stovetop, oven
Time:   30-60 minutes

Southerners know their stuff-ing! Some other southern traditions include adding fresh chopped sage, hard boiled eggs, or cooked giblets to the cornbread dressing.

Method:   stovetop, oven
Time:   30-60 minutes

This is a festive holiday stuffing with the addition of fresh cranberries.

Method:   stovetop, oven
Time:   30-60 minutes

Stuffing is a delicious and classic dish that is often served during holiday meals. There are many different ways to make stuffing, but this one uses cream soup as a base.

Method:   crock pot, stovetop
Time:   2-5 hours

This soft potato bread stuffing is the perfect side dish for your Thanksgiving feast or alongside any poultry or pork dish.

Method:   stovetop
Time:   under 30 minutes

This savory stuffing combines the earthy flavors of celery and sage with soft bread cubes. Whether you prefer it slightly crispy on top or tender throughout, this dish...

Method:   stovetop, oven
Time:   30-60 minutes

Made with wild rice, water, breakfast sausage, cream of mushroom soup, butter, croutons, poultry seasoning, dry onion, celery, salt

Method:   stovetop, oven
Time:   1-2 hours

White Castle isn't just for late night burger cravings! Chopped up burgers actually make a great stuffing for your Thanksgiving turkey (or weeknight chicken).


Time:   under 30 minutes

The combination of white bread and cornbread cubes mixed with pork sausage makes the best turkey dressing you'll ever have.

Method:   stovetop, oven
Time:   2-5 hours