Stuffing or Dressing

Keep stuffing mix on hand cheaper than the boxed kind. Stuffing cubes are mixed with dried herbs and can be stored until you need it.


Time:   under 30 minutes

This moist baked dressing packed with chopped chicken thighs, sage, and savory veggies is a great example of a scratch-made Amish recipe.

Method:   stovetop, oven
Time:   2-5 hours

Made with eggs, butter or margarine, sugar, crushed pineapple, evaporated milk, cornbread stuffing crumbs

Method:   crock pot
Time:   2-5 hours

This delicious crawfish stuffing can be used to stuff poultry, mushrooms, salmon or other fish, or simply serve as a side dish.

Method:   stovetop
Time:   under 30 minutes

A simple bread stuffing made with onion, celery, bread, seasonings and instead of plain chicken broth it uses chicken and rice soup for a different twist.

Method:   stovetop, oven
Time:   1-2 hours

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This recipe is the perfect way to add a little bit of seafood flair to your Thanksgiving feast. This traditional oyster stuffing is sure to please even the most discerning...

Method:   stovetop
Time:   under 30 minutes

A great way to serve stuffing in individual portions. The outside gets a nice, crispy texture while the inside is moist and delicious.

Method:   stovetop, oven
Time:   30-60 minutes

This soft potato bread stuffing is the perfect side dish for your Thanksgiving feast or alongside any poultry or pork dish.

Method:   stovetop
Time:   under 30 minutes

Say goodbye to boxed stuffing and hello to a delightful combination of apples, onions, and a medley of fresh ingredients. This apple and onion dressing is not just a side, it...

Method:   stovetop, oven
Time:   30-60 minutes

Who knew turkey neck meat could be the star of the show? This cornbread dressing is rich, hearty, and just the thing to make any dinner feel like a special...

Method:   oven, stovetop
Time:   30-60 minutes

Sweet and savory stuffing can be a Thanksgiving game changer. Slow cooked apples and pork sausage makes an absolutely stand-out stuffing that's miles ahead of the...

Method:   stovetop, crock pot
Time:   2-5 hours

Ready to impress your friends with a stuffing recipe that's anything but ordinary? This apple-raisin stuffing can be whipped up in a snap, whether you prefer the crock...

Method:   crock pot
Time:   2-5 hours

Stuffing is a delicious and classic dish that is often served during holiday meals. There are many different ways to make stuffing, but this one uses cream soup as a base.

Method:   crock pot, stovetop
Time:   2-5 hours

Made with salt, dried thyme, celery, onion, butter or margarine, saltines, milk, egg, parsley, dried sage

Method:   stovetop
Time:   under 30 minutes

White Castle isn't just for late night burger cravings! Chopped up burgers actually make a great stuffing for your Thanksgiving turkey (or weeknight chicken).


Time:   under 30 minutes

Here's a stuffing recipe that goes beyond the norm: think sourdough paired with the sweet notes of figs and cranberries, all nestled in savory turkey sausage.

Method:   stovetop, oven
Time:   1-2 hours

Are you ready to introduce some excitement into your holiday meal? This playful spin on stuffing combines sweet fruits and cozy spices that even the most novice cook...


Time:   under 30 minutes

This is a festive holiday stuffing with the addition of fresh cranberries.

Method:   stovetop, oven
Time:   30-60 minutes

This savory stuffing combines the earthy flavors of celery and sage with soft bread cubes. Whether you prefer it slightly crispy on top or tender throughout, this dish...

Method:   stovetop, oven
Time:   30-60 minutes

This stuffing does so many things right, but here's what really sets it apart: adding a sweet, tart, apple to balance out the savory flavors. Truly a stand-out...

Method:   crock pot, stovetop
Time:   2-5 hours

Made with wild rice, water, breakfast sausage, cream of mushroom soup, butter, croutons, poultry seasoning, dry onion, celery, salt

Method:   stovetop, oven
Time:   1-2 hours

A Yankee favorite; this creamy bread stuffing is full of flavor and goes great with just about anything.

Method:   stovetop, oven
Time:   1-2 hours

Mama knows her stuffing! This hearty Italian sausage stuffing can be served with poultry or pork or as a general side dish.

Method:   oven, stovetop
Time:   30-60 minutes

Anyone can open a box of stuffing, but why not take it one step further? Turn that packaged stuffing into a dish that tastes made from scratch.

Method:   stovetop, oven
Time:   30-60 minutes

This is a simple, traditional stuffing made with white bread, celery, onions, and sage. It is a staple recipe on many holiday tables.

Method:   stovetop, oven
Time:   30-60 minutes