Rice Stuffing and Dressing

A truly delicious and different stuffing recipe made with brown rice, dried cranberries, fennel, celery, carrots, onion, and thyme.

Method:   oven, stovetop
Time:   1-2 hours

Made with wild rice, water, breakfast sausage, cream of mushroom soup, butter, croutons, poultry seasoning, dry onion, celery, salt

Method:   stovetop, oven
Time:   1-2 hours

Made with dried rosemary, margarine, instant rice, celery, onion, water, poultry seasoning, ground sage, salt, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with salt, pepper, and cayenne pepper, roux, white rice, pork sausage, onion, celery, bell pepper, chicken gizzards, chicken livers, broth

Method:   stovetop
Time:   30-60 minutes

Made with paprika, black pepper, salt, wild rice, pork sausage, green onions, celery, oysters, parsley

Method:   oven, stovetop
Time:   30-60 minutes

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Made with salt and pepper, butter, wild rice, sausage meat, onion, parsley, mushrooms, sage

Method:   stovetop
Time:   under 30 minutes

Made with celery, chanterelle mushrooms, salt, black pepper, dried cranberries, fresh rosemary, fresh thyme, chicken broth or stock, fresh sage, fresh...

Method:   stovetop, oven
Time:   over 5 hours

Made with onion, green onion, celery, red bell pepper, bacon drippings, seasoned salt, celery seeds, salt, black pepper, worcestershire sauce

Method:   stovetop
Time:   under 30 minutes

Made with water, long-grain rice, pork sausage, green bell pepper, onion, celery, chicken noodle soup mix

Method:   stovetop, oven
Time:   1-2 hours

Made with onion, celery, green bell pepper, garlic, long-grain rice, dried oregano, salt, cumin, ground red pepper, paprika

Method:   oven, stovetop
Time:   1-2 hours

Made with green onions, wild rice, brown rice, chicken bouillon granules, nutmeg, water, mushrooms, apricots, celery

Method:   stovetop, oven
Time:   1-2 hours

Made with wild rice, onion soup mix, cream of mushroom soup, mushrooms, garlic, onions, vegetable broth, dried cranberries, fresh sage, poultry seasoning

Method:   crock pot
Time:   over 5 hours

Made with brown rice, water, seasoned salt, ground meat, eggplant, onion, bell peppers, garlic, green onions, cayenne pepper

Method:   stovetop
Time:   1-2 hours

Made with fresh thyme, chicken stock, butter, wild rice blend, onion, celery, toasted pecans, fresh parsley, dried cranberries

Method:   stovetop
Time:   1-2 hours

Made with butter, carrots, celery, salt, dried thyme, black pepper, shiitake mushrooms, white mushrooms, white rice

Method:   stovetop, oven
Time:   1-2 hours

Made with salt and pepper, stuffing mix, wild rice, chicken bouillon, celery, green bell pepper, poultry seasoning, butter, water

Method:   stovetop
Time:   under 30 minutes

Made with short-grain rice, water, chicken stock, fresh parsley, black peppercorns, onion, vegetable oil, all-purpose flour, celery, scallion

Method:   stovetop
Time:   1-2 hours

Serve this wild rice, sausage, and mushroom stuffing alongside your favorite poultry, pork, or beef entrees.

Method:   stovetop
Time:   under 30 minutes

Made with parsley, rubbed sage, ground thyme, black pepper, rice, water, chicken bouillon cubes, margarine, onions, salt

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, salt, Cajun seasoning, garlic powder, bell pepper, green onions, cream of chicken soup, cream of onion soup, rice, ground chuck

Method:   oven, stovetop
Time:   1-2 hours

If you are looking for a decadent stuffing, this is it. Tender rice is mixed with smoky bacon, wine, butter, onion, and celery and is used to stuff a turkey before roasting.


Time:   under 30 minutes

Made with black pepper, bay leaf, sausage or bacon drippings, gizzards, pork sausage, onion, green bell pepper, garlic, green onions, parsley

Method:   stovetop
Time:   1-2 hours

Made with brown rice, dried cranberries, dried orange peel, chicken stock, margarine, celery, shallots, poultry seasoning, pecans, fresh parsley

Method:   stovetop, oven, microwave
Time:   30-60 minutes

Made with chicken stock, wild rice, salt, olive oil, shallots, butter, mushrooms, garlic, dry sherry, dried thyme

Method:   oven, stovetop
Time:   1-2 hours