This three-ingredient recipe is a winning combination. Red potatoes are tossed with olive oil and Italian dressing mix and slow-cooked until tender.
Method: crock pot
Time: over 5 hours
Slow Cooker Broasted New Potatoes
Garlic Roasted Potato Wedges
Garlic parm potato wedges work with anything. Serve them with a bit of homemade aioli for a classy appetizer, throw them with over easy eggs for breakfast, or use them as a...
Method: stovetop, oven
Time: 30-60 minutes
Tuscan Roasted Potatoes
These parmesan-coated spuds are equally suited to be on a plate with a burger and ketchup or a medium-rare steak and some creamy bearnaise.
Method: oven
Time: 30-60 minutes
Roasted Asiago Cheese Potatoes
Let's be real, it's cheesy potatoes we're talking about. But elevating those cheesy 'taters with fresh grated asiago and a fresh burst of parsley? Now we're really...
Method: stovetop, oven
Time: 1-2 hours
Oven Roasted New Potatoes with Rosemary
Roasted potatoes with just the simple stuff are simply the best.
Method: oven
Time: under 30 minutes
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Herb-Roasted New Potatoes
New potatoes are oven-roasted with a variety of herbs, resulting in a crispy exterior and a fluffy interior.
Method: oven
Time: 30-60 minutes
Greek Roasted Potatoes
Made with fresh parsley, water, potatoes, lemon juice, vegetable oil, olive oil, salt, black pepper, dried oregano, garlic
Method: oven
Time: 1-2 hours
Zesty Red Potatoes
Made with salt, red pepper flakes, red potatoes, onion, butter or margarine
Method: oven
Time: 30-60 minutes
Oven Roasted Red Potatoes And Asparagus
Made with black pepper, fresh asparagus, red potatoes, olive oil, garlic, dried rosemary, dried thyme, kosher salt
Method: oven
Time: 30-60 minutes
Olive Garden Oven-Roasted Potatoes
Made with Romano cheese, fresh parsley, baking potatoes, olive oil, green pepper, red pepper, salt, fresh rosemary, fresh garlic
Method: oven
Time: under 30 minutes
Oven Roasted Potatoes with Lavender Buds
Made with Provence culinary lavender buds, black pepper, cooking spray, potatoes, grapeseed oil, sea salt, butter
Method: oven
Time: 30-60 minutes
Roasted Parslied New Potatoes
Made with parsley, red new potatoes, olive oil, salt and pepper
Method: oven
Time: under 30 minutes
Sage Roasted Red Potatoes
Made with garlic, red potatoes, olive oil, fresh sage, salt and freshly ground black pepper
Method: oven
Time: 1-2 hours
Oven Roasted Barbecue Potatoes
Made with red potatoes, vegetable oil, Barbecue Seasoning
Method: oven
Time: 30-60 minutes
Roasted Potatoes With Tomatoes, Basil, And Garlic
Made with fresh rosemary, red potatoes, tomatoes, fresh basil, garlic, olive oil
Method: oven
Time: 30-60 minutes
Roasted New Potatoes With Garlic, Herbs And Shallots
Made with salt and pepper, garlic, fresh thyme, new potatoes, shallots, butter, olive oil, balsamic vinegar, fresh rosemary
Method: oven, stovetop
Time: 1-2 hours
Oven-Roasted Potatoes And Onions With Herbs
Made with fresh herbs, sweet onion, red potatoes, olive oil, butter or bacon drippings, garlic, salt, black pepper
Method: oven
Time: 1-2 hours
Roasted Potatoes With Parmesan And Mozzarella
Made with Mozzarella cheese, Parmesan cheese, salt and pepper, potatoes, olive oil, parsley, garlic
Method: oven
Time: 1-2 hours
Teriyaki Potatoes
Made with cayenne pepper, pepper, red potatoes, butter or margarine, teriyaki or soy sauce, garlic salt, Italian seasoning
Method: microwave
Time: under 30 minutes
Italian Roasted Potatoes And Onions
Made with onion, potatoes, salt and pepper, oil, Italian seasoning mix
Method: oven
Time: 30-60 minutes
Oven Roasted Potatoes With Bacon And Rosemary
Made with black pepper, new potatoes, butter, bacon, olive oil, dried rosemary, salt
Method: oven, stovetop
Time: 1-2 hours
Roasted Fingerling Potatoes
Made with fingerling potatoes, garlic, vegetable broth, dried rosemary, black pepper
Method: oven
Time: 30-60 minutes
Roasted Red Potato and Onion Wedges
Made with Italian parsley, red potatoes, red onions, salt, black pepper, sage, vegetable oil, butter, balsamic vinegar
Method: oven
Time: 30-60 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.