Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Oven Roasted Potatoes With Bacon And Rosemary
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 pounds new potatoes, quartered
1/2 cup unsalted butter, softened
8 slices bacon, fried and chopped
1/4 cup extra virgin olive oil
2 tablespoons dried rosemary
1 teaspoon salt
2 teaspoons freshly ground black pepper
directions
Par-boil potatoes 15 minutes.
Preheat oven to 450 degrees F. Drain potatoes and allow to cool a few minutes.
Coat bottom and sides of a shallow pan with the butter. Toss potatoes, bacon, olive oil, seasonings and rosemary together and put into shallow pan. Roast, turning often for 60 minutes.
added by
sandralynn
nutrition data
Nutritional data has not been calculated yet.
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