Oven Roasted Potatoes With Bacon And Rosemary

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serves/makes:

ready in:
1-2 hrs

ingredients

6 pounds new potatoes, quartered
1/2 cup unsalted butter, softened
8 slices bacon, fried and chopped
1/4 cup extra virgin olive oil
2 tablespoons dried rosemary
1 teaspoon salt
2 teaspoons freshly ground black pepper

directions

Par-boil potatoes 15 minutes.

Preheat oven to 450 degrees F. Drain potatoes and allow to cool a few minutes.

Coat bottom and sides of a shallow pan with the butter. Toss potatoes, bacon, olive oil, seasonings and rosemary together and put into shallow pan. Roast, turning often for 60 minutes.

added by

sandralynn

nutrition data

Nutritional data has not been calculated yet.

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