Oven Roasted Potatoes With Bacon And Rosemary

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#99665

serves/makes:

ready in:
1-2 hrs

ingredients

6 pounds new potatoes, quartered
1/2 cup unsalted butter, softened
8 slices bacon, fried and chopped
1/4 cup extra virgin olive oil
2 tablespoons dried rosemary
1 teaspoon salt
2 teaspoons freshly ground black pepper

directions

Par-boil potatoes 15 minutes.

Preheat oven to 450 degrees F. Drain potatoes and allow to cool a few minutes.

Coat bottom and sides of a shallow pan with the butter. Toss potatoes, bacon, olive oil, seasonings and rosemary together and put into shallow pan. Roast, turning often for 60 minutes.