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Oven Roasted Potatoes With Bacon And Rosemary
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- #99665
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 pounds new potatoes, quartered
1/2 cup unsalted butter, softened
8 slices bacon, fried and chopped
1/4 cup extra virgin olive oil
2 tablespoons dried rosemary
1 teaspoon salt
2 teaspoons freshly ground black pepper
directions
Par-boil potatoes 15 minutes.
Preheat oven to 450 degrees F. Drain potatoes and allow to cool a few minutes.
Coat bottom and sides of a shallow pan with the butter. Toss potatoes, bacon, olive oil, seasonings and rosemary together and put into shallow pan. Roast, turning often for 60 minutes.
added by
sandralynn
nutrition data
Nutritional data has not been calculated yet.
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