Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Oven Roasted Barbecue Potatoes
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- #82039
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound red potatoes, cut in 3/4-inch pieces
1 tablespoon vegetable oil
1 tablespoon McCormick Grill Mates Barbecue Seasoning (or to taste)
directions
Preheat oven to 400 degrees F.
Toss potatoes with oil in large bowl. Add Barbecue Seasoning; toss until evenly coated.
Spread potatoes in single layer on foil-lined 15- x 10- x 1-inch baking pan coated with no stick cooking spray. Bake for 40 minutes or until potatoes are tender and browned, stirring halfway through cook time.
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nutrition data
Nutritional data has not been calculated yet.
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