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Teriyaki Potatoes
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- #3874
under 30 minutes
ingredients
1 1/2 pound small red potatoes, quartered
1 tablespoon butter or margarine
1 tablespoon teriyaki or soy sauce
1/4 teaspoon garlic salt, optional
1/4 teaspoon Italian seasoning
1 dash pepper
1 dash cayenne pepper
directions
Place potatoes in a ungreased 1 1/2 qt. microwave dish. Dot with butter. Add remaining ingredients; toss to coat.
Cover and microwave on high for 12 to 15 minutes or until potatoes are tender, stirring twice.
added by
Meghann, Idaho, USA
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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