Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Roasted Potatoes With Tomatoes, Basil, And Garlic
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- #76754
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds red potatoes, chopped
1 1/2 cup chopped fresh tomatoes
3/4 cup fresh basil, chopped
3 cloves garlic, pressed
3 tablespoons extra virgin olive oil
1 teaspoon chopped fresh rosemary
directions
Preheat oven to 400 degrees F.
In the prepared baking dish, toss the potatoes, tomatoes, basil, and garlic with the olive oil. Sprinkle with the rosemary.
Bake for 20 to 30 minutes in the preheated oven, turning occasionally, until tender.
added by
joybells
nutrition data
Nutritional data has not been calculated yet.
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