Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Roasted New Potatoes With Garlic, Herbs And Shallots
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- #78144
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound small red or white new potatoes
6 shallots, peeled and sliced thin
1 tablespoon butter
2 tablespoons olive oil
3 tablespoons balsamic vinegar
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
2 cloves garlic, minced or crushed
salt and pepper, to taste
directions
Preheat oven to 350 degrees F.
In a large sauce or saute pan, melt the butter and saute the garlic over medium heat until lightly golden. Remove from heat and add the oil, balsamic vinegar, rosemary and thyme.
Scrub potatoes thoroughly and place in large baking dish with shallots. Coat with butter mixture. Bake for 45 minutes or until the largest potatoes test done when poked with a fork.
added by
asamtexas
nutrition data
Nutritional data has not been calculated yet.
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