Beer makes batters better, meat more tender, and sauces more flavorful.
Roasted Potatoes With Parmesan And Mozzarella
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- #84258
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 small potatoes, washed and thinly sliced
1/2 cup olive oil
1/2 cup fresh parsley, chopped
4 cloves garlic, minced
salt and pepper, to taste
1 cup grated Parmesan cheese
1 cup grated Mozzarella cheese
directions
Place potatoes in a large bowl. Combine olive oil, parsley, garlic and salt and pepper together and mix well. Pour over potatoes and toss.
Place half the potatoes in a greased baking dish and top with half of each cheese, follow with the rest of the potatoes and the rest of the cheese.
Bake at 375 degrees F for 45-50 minutes or until potatoes are tender.
added by
julianne
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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