This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Zesty Red Potatoes
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- #3537
30-60 minutes
ingredients
6 medium red potatoes, halved and thinly sliced
1 small onion, halved and thinly sliced
1/2 cup butter or margarine, melted
1/2 teaspoon crushed red pepper flakes
salt, to taste
directions
Arrange potatoes and onion in an ungreased 9 inch square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion.
Cover and bake at 400 degrees F for 25 minutes. Uncover; bake for 15-20 minutes longer or until potatoes are tender.
nutrition data
Nutritional data has not been calculated yet.In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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