Beer makes batters better, meat more tender, and sauces more flavorful.
Zesty Red Potatoes
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- #3537
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 medium red potatoes, halved and thinly sliced
1 small onion, halved and thinly sliced
1/2 cup butter or margarine, melted
1/2 teaspoon crushed red pepper flakes
salt, to taste
directions
Arrange potatoes and onion in an ungreased 9 inch square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion.
Cover and bake at 400 degrees F for 25 minutes. Uncover; bake for 15-20 minutes longer or until potatoes are tender.
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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