This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Italian Roasted Potatoes And Onions
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- #35239
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 large potatoes, scrubbed and cut into chunks
cooking oil
salt and pepper, to taste
1 tablespoon Italian seasoning mix
1 onion, diced
directions
Preheat oven to 350 degrees F.
Place cut up potatoes and onions in a large bowl; toss to coat with salt, pepper, cooking oil and Italian seasoning.
Place in a baking dish and bake, stirring about every 15 minutes to keep from burning and sticking, until potatoes are nice and brown and fork tender.
added by
garlicbreath
nutrition data
Nutritional data has not been calculated yet.
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