Rice Salads

This copycat version of the salad served at J. Alexander's restaurant is made with wild rice, orzo pasta, onions, corn, currants, bell pepper, and basil...


Time:   2-5 hours

Not just for Mardi Gras, this colorful rice and cabbage salad makes a great side dish anytime.


Time:   1-2 hours

Made with frozen shrimp, chicken Rice-A-Roni, green onions, pimiento-stuffed green olives, bell pepper, marinated artichoke hearts, mayonnaise, curry powder, chicken breasts

Method:   stovetop
Time:   2-5 hours

Made with dried oregano, Dijon mustard, garlic, salt, black pepper, kidney beans, frozen peas, ham, radishes, green bell pepper

Method:   stovetop
Time:   30-60 minutes

Made with fresh cilantro, sharp cheddar cheese, wild rice, water, salt, tomatoes, jalapeno pepper, green bell pepper, scallions, Monterey Jack cheese

Method:   stovetop
Time:   1-2 hours

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Made with cornstarch, rice, milk, sugar, whipping cream, frozen raspberries

Method:   stovetop
Time:   1-2 hours

Made with rice, olive oil, lemon juice, dried oregano, red bell pepper, Dijon mustard, tomatoes, kalamata olives, feta cheese, capers

Method:   stovetop
Time:   30-60 minutes

Made with cumin, mayonnaise, salsa, fresh cilantro, rice, black beans, frozen whole kernel corn, red bell pepper, green onion


Time:   under 30 minutes

Made with onion, garlic, olive oil, vegetable broth, white rice, pinto beans, tomato, celery, lime juice, dried oregano

Method:   oven, stovetop
Time:   2-5 hours

Made with red wine vinegar, black beans, white corn, white rice, sweet onion, red bell pepper, jalapeno pepper, cilantro, olive oil, lemon juice


Time:   2-5 hours

Made with fresh cilantro, plain yogurt, jasmine rice, chicken breast, corn kernels, Roma tomato, red onion, avocados

Method:   stovetop
Time:   30-60 minutes

Made with green bell pepper, celery, almonds, tomatoes, rice, olive or vegetable oil, vinegar, vinaigrette dressing, pickles


Time:   over 5 hours

Made with chive blossoms, salt, black pepper, dried pinto beans, tumbleweed greens, curly endive or fennel tops, wild rice, sunflower oil, red wine vinegar...

Method:   stovetop
Time:   over 5 hours

Made with carrot, celery, brown rice, peanut oil, orange juice, chili sauce, ginger, garam masala, cider vinegar, raisins

Method:   stovetop
Time:   30-60 minutes

Made with wild rice, chicken breast, avocado, mango, red bell pepper, scallions, almonds, orange juice concentrate, olive oil, black pepper

Method:   stovetop
Time:   1-2 hours

Made with long-grain rice, cooked rice, medium shrimp, chicken breast, snow peas, champagne vinegar, salt, safflower, sunflower or canola oil

Method:   stovetop
Time:   over 5 hours

Made with cucumber, chunk light tuna, eggs, butter or Boston lettuce leaves, tomato, red wine vinegar, lemon juice, Dijon mustard

Method:   stovetop
Time:   2-5 hours

Made with oil, salt, marinated artichoke hearts, red bell pepper, carrot, olive oil, red wine vinegar, Dijon mustard, garlic

Method:   stovetop
Time:   2-5 hours

Made with garlic, fresh thyme, sea salt, brown rice, celery, red bell pepper, green onions, tomato, lemon juice, olive oil

Method:   stovetop
Time:   2-5 hours

Made with wild rice, basmati rice , water, scallions, golden raisins, peanuts, sunflower oil, balsamic vinegar

Method:   stovetop
Time:   30-60 minutes

Made with cashews, raisins, rice, fresh baby spinach, sesame oil, red bell pepper, green bell pepper, celery, fresh shiitake mushrooms, green onions

Method:   stovetop
Time:   1-2 hours

Made with black pepper, olive oil, wild rice, vegetable stock, water, beets, fresh cilantro, fresh mint, hazelnuts, lemon juice

Method:   stovetop
Time:   1-2 hours