If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Cold Wild Rice Salad
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- #44085
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup wild rice, uncooked
2 cups water
1/2 teaspoon salt
2 medium tomatoes, diced
1 large jalapeno pepper, diced
1 green bell pepper, diced
1/2 cup scallions, chopped
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded sharp cheddar cheese
1/4 cup fresh cilantro, minced
fresh cilantro sprigs to garnish
directions
In a heavy medium-size saucepan, place rice, water and salt. Bring the rice to a boil. Reduce heat, cover, and simmer for 45 minutes. Drain the rice and return to heat to dry, stir with a fork.
In a large salad bowl, combine the rice, tomatoes, chili pepper, bell pepper, scallions, cheese and minced cilantro. Cover and refrigerate until chilled.
Garnish with cilantro sprigs just before serving.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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