Beer makes batters better, meat more tender, and sauces more flavorful.
Rice-A-Roni Salad
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- #76720
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package chicken Rice-A-Roni (cooked as directed)
3 green onions
1/2 bell pepper
10 pimiento-stuffed green olives
2 jars marinated artichoke hearts, plus oil from jar
1/2 teaspoon curry powder
1/3 cup mayonnaise
2 chicken breasts, cooked and chopped
1 package frozen shrimp
directions
Cook Rice-A-Roni per instructions on the box. Cover and refrigerate.
Boil chicken breasts or bake, without skin. Chop into 1/2-inch pieces.
Thaw shrimp. Chop green onions and bell peppers. Slice olives and artichoke hearts. Add mayonnaise, curry and oil together, and whisk until blended.
Add all ingredients to rice and gently blend. Then add olives (not added before so that pimientos don't separate from olives).
Cover and chill for a couple of hours or overnight.
added by
bestcookinarkansas
nutrition data
Nutritional data has not been calculated yet.
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