Pate

A pretty exquisite appetizer with minimal effort. Tthis pate makes a perfect Italian appetizer or cocktail party bite spread on bruschetta.


Time:   under 30 minutes

A few smart additions can turn a boring can of tuna into a spectacular spread. Cream cheese gives it a velvety texture, but add-ins like fresh parsley and chili sauce really make the flavor...


Time:   over 5 hours

Canned salmon pate is often overlooked as a culinary delight, but those in the know appreciate its subtle flavor and versatility. Perfect for spreading on crackers or toast...


Time:   2-5 hours

Made with salt, black pepper, ground beef, ground pork, buttermilk, thyme, sage, egg whites, prosciutto

Method:   oven, stovetop
Time:   2-5 hours

This smoked salmon pate is not only delicious but also super easy to whip up. With a creamy texture and a kick from horseradish, it's perfect on crackers for your next get-together.


Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with lobster, cream cheese, white wine, onion salt, seasoned salt, dill weed


Time:   2-5 hours

Made with lemon, parsley, peppercorns, cream cheese, lemon juice, onion, Worcestershire sauce, salt, garlic salt

Method:   stovetop
Time:   2-5 hours

Made with Tabasco sauce, liverwurst, onions, prepared mustard, cream cheese


Time:   2-5 hours

Craving a quick and tasty snack? Try this smoked chicken pate. It's creamy, spicy, and a perfect pair for crackers.


Time:   2-5 hours

Made with crackers or Melba toasts, pecans, parsley, catfish fillets, cream cheese, onion, lemon, Worcestershire sauce

Method:   smoker
Time:   2-5 hours

Made with non-stick cooking spray, dry sherry, dried fines herbes, unflavored gelatin, water, shrimp, salmon, Neufchatel cheese, plain yogurt, celery

Method:   stovetop
Time:   2-5 hours

Made with dried rosemary, salt, dry bread crumbs, fresh mushrooms, bacon, onion, celery, cream cheese, eggs, parsley

Method:   oven, stovetop
Time:   2-5 hours

Made with butter, ground cloves, pumpkin, red onion, honey, cinnamon, nutmeg

Method:   stovetop
Time:   1-2 hours

Made with vegetable oil, black pepper, hazelnuts, butter, onion, garlic, mushrooms, salt, thyme

Method:   oven, stovetop
Time:   under 30 minutes

Made with Worcestershire sauce, butter or margarine, cooked ground ham, onion, garlic, heavy cream, dry mustard, parsley, chives, black pepper


Time:   2-5 hours

Made with salt, garlic powder, fresh parsley, shrimp, cream cheese, mayonnaise, Worcestershire sauce, Dijon mustard, lemon juice, green onions


Time:   2-5 hours

Made with salt, water, oysters, garlic powder, hot sauce, onion powder, Worcestershire sauce

Method:   stovetop
Time:   30-60 minutes

Made with butter, onion, garlic, chicken livers, brandy, whipping cream, salt, black pepper, dried thyme, hard-boiled egg

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, zucchini, tarragon or white wine vinegar, sugar, salt, fresh parsley, fresh chives, cream cheese


Time:   2-5 hours

Made with cannellini beans, chicken broth, olive oil, fresh thyme, garlic, fresh flat-leaf parsley, scallion

Method:   stovetop
Time:   over 5 hours

Made with crackers, Melba rounds, brandy, boneless pork loin, bacon, water, dried thyme, dried rosemary, bay leaf, red pepper

Method:   stovetop
Time:   over 5 hours

Made with mayonnaise, black pepper, fresh parsley, spring onions, avocados, lemon juice, eggs, salt


Time:   under 30 minutes

Made with bay leaves, truffles, dried rosemary, pork fat, calves' or goose liver, garlic, Cognac or brandy, salt, black pepper, ground nutmeg

Method:   oven
Time:   2-5 hours