The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Avocado and Egg Pate
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- #43744
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large bunch fresh parsley
1 small bunch spring onions (scallion) bulbs
4 ripe avocados
1 tablespoon lemon juice
4 hard-boiled eggs, halved
1 teaspoon salt
10 grinds black pepper
1 tablespoon mayonnaise
directions
Chop the parsley and the spring onions finely in a food processor. Add the peeled, stoned and roughly cubed avocados and the lemon juice, then add the eggs and seasonings. Pulse until the eggs are finely chopped.
Turn into a bowl and add enough of the mayonnaise to bind the mixture into a pate. Taste and re-season if necessary.
Pile into a shallow bowl and chill until required.
added by
lindatn
nutrition data
222 calories, 20 grams fat, 10 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
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