It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Oyster Pate
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- #10518
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 quart oysters (retain liquid)
1/4 teaspoon garlic powder
1 teaspoon Louisiana hot sauce
1/2 teaspoon onion powder
1 tablespoon Worcestershire sauce
water (enough to cover oysters)
salt, to taste
directions
Cook oysters in their own juice with all above ingredients.
In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish. Pulverize well in food processor.
Chill and serve on crackers.
Recipe Source: Justin Wilson's "Gourmet and Gourmand Cookbook"
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recipeway
nutrition data
Nutritional data has not been calculated yet.
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