Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Catfish Pate
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- #86469
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
16 ounces catfish fillets
1 package (8 ounce size) softened cream cheese
1/4 cup finely chopped onion
1 lemon, juiced
1 teaspoon Worcestershire sauce
parsley, chopped
pecans, chopped
crackers or Melba toasts
directions
Smoke the catfish with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours.
Mix ingredients in a large bowl and season to taste with garlic, paprika, and whatever you like. Shape into a loaf and cover with chopped parsley and pecans.
Serve on crackers or Melba toast.
added by
lizziew
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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