This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Catfish Pate
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- #86469
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
16 ounces catfish fillets
1 package (8 ounce size) softened cream cheese
1/4 cup finely chopped onion
1 lemon, juiced
1 teaspoon Worcestershire sauce
parsley, chopped
pecans, chopped
crackers or Melba toasts
directions
Smoke the catfish with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours.
Mix ingredients in a large bowl and season to taste with garlic, paprika, and whatever you like. Shape into a loaf and cover with chopped parsley and pecans.
Serve on crackers or Melba toast.
added by
lizziew
nutrition data
Nutritional data has not been calculated yet.
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