Catfish Pate

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#86469

serves/makes:

ready in:
2-5 hrs

ingredients

16 ounces catfish fillets
1 package (8 ounce size) softened cream cheese
1/4 cup finely chopped onion
1 lemon, juiced
1 teaspoon Worcestershire sauce
parsley, chopped
pecans, chopped
crackers or Melba toasts

directions

Smoke the catfish with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours.

Mix ingredients in a large bowl and season to taste with garlic, paprika, and whatever you like. Shape into a loaf and cover with chopped parsley and pecans.

Serve on crackers or Melba toast.