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Artichoke Pate
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- #26825
A pretty exquisite appetizer with minimal effort. Tthis pate makes a perfect Italian appetizer or cocktail party bite spread on bruschetta.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 canned artichoke bottoms in water
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 cup fat-free Parmesan cheese
1 tablespoon oregano, minced
black pepper
1/4 cup walnuts, toasted and chopped
1/4 cup low fat ricotta cheese or low fat silken tofu
directions
Place artichoke bottoms, lemon juice and olive oil in a blender or a food processor and puree. Add Parmesan cheese, oregano and walnuts and pulse 5 or 6 times.
Remove from blender and stir in ricotta cheese. Add pepper to taste. Serve with toasted bread slices or crackers.
added by
tiberius
nutrition data
Nutritional data has not been calculated yet.
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