Artichoke Pate

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#26825

A pretty exquisite appetizer with minimal effort. Tthis pate makes a perfect Italian appetizer or cocktail party bite spread on bruschetta.

serves/makes:

ready in:
under 30 minutes

ingredients

6 canned artichoke bottoms in water
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 cup fat-free Parmesan cheese
1 tablespoon oregano, minced
black pepper
1/4 cup walnuts, toasted and chopped
1/4 cup low fat ricotta cheese or low fat silken tofu

directions

Place artichoke bottoms, lemon juice and olive oil in a blender or a food processor and puree. Add Parmesan cheese, oregano and walnuts and pulse 5 or 6 times.

Remove from blender and stir in ricotta cheese. Add pepper to taste. Serve with toasted bread slices or crackers.

added by

tiberius

nutrition data

Nutritional data has not been calculated yet.

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