A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Lobster Pate
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- #112640
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 ounces cream cheese, softened
1/4 cup dry white wine
1/2 teaspoon onion salt
1/2 teaspoon seasoned salt
1/8 teaspoon dill weed
1 1/2 cup lobster meat, finely chopped
directions
Beat cheese and wine until smooth and creamy. Blend in salts and dill; add lobster.
Cover and refrigerate several hours or overnight to mellow. Serve with crackers.
added by
mamadogg
nutrition data
Nutritional data has not been calculated yet.
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