This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Lobster Pate
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- #112640
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 ounces cream cheese, softened
1/4 cup dry white wine
1/2 teaspoon onion salt
1/2 teaspoon seasoned salt
1/8 teaspoon dill weed
1 1/2 cup lobster meat, finely chopped
directions
Beat cheese and wine until smooth and creamy. Blend in salts and dill; add lobster.
Cover and refrigerate several hours or overnight to mellow. Serve with crackers.
added by
mamadogg
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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