Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pumpkin Pate
- add review
- #109026
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (15 ounce size) pumpkin
1/2 large red onion, julienne cut
1/8 cup honey
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 dash ground cloves
1 pound butter
directions
Warm the pumpkin on low heat (you do not want it hot).
Spray a saute pan lightly with cooking spray and saute the julienne onion until lightly caramelized.
Mix in the honey and spices, and take pan off the heat. Let mixture cool until just warm.
With an electric mixer, blend pumpkin and onion mixture together. Slowly add the butter.
When blended, put into ramekins and refrigerate. Serve chilled with sliced bread.
added by
TTracey
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments