Olive Dips and Spreads

Spiced, chopped olives in oil makes a great secret ingredient in muffaletta sandwiches or a tapenade-style topping for crackers or bruschetta.


Time:   under 30 minutes

Made with black pepper, olive oil, italian parsley, green olives, black olives, orange zest, lemon zest, anchovy fillets, garlic


Time:   under 30 minutes

Made with black pepper, olive juice, cream cheese, mayonnaise, pecans, salad olives


Time:   under 30 minutes

Made with garlic salt, whipping cream, cream cheese, salad dressing, green olives


Time:   under 30 minutes

Made with lemon juice, olive oil, red pepper flakes, pimiento-stuffed green olives, kalamata olives, capers, fresh oregano, anchovy fillets, garlic


Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with cilantro, salt and pepper, green onions, wine vinegar, oil, green chiles, ripe olives, tomatoes


Time:   1-2 hours

Made with garlic, feta cheese, cream cheese, milk, black olives, green olives, parsley


Time:   under 30 minutes

Made with salt and pepper, Dijon mustard, black olives, green olives, jarlsberg cheese, scallions, lemon juice


Time:   under 30 minutes

Made with green olives , cream cheese, mayonnaise, Parmesan cheese, onions, bacon bits


Time:   under 30 minutes

Made with salt, brown sugar, capers, olives, tomato, jalapeno, white onion, fresh cilantro


Time:   under 30 minutes

Made with curry powder, parsley, longhorn cheese, mayonnaise, black olives, green onions


Time:   30-60 minutes

Made with goat cheese, lemon, basil, black olives, olive oil, sea salt, French bread

Method:   oven
Time:   under 30 minutes

Made with walnuts, walnut oil or vegetable oil, onion, fresh mushrooms, white wine, Worcestershire sauce, red pepper flakes, kalamata olives, parsley, green onions

Method:   oven, stovetop
Time:   30-60 minutes