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Black Olive Dip
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- #61617
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups freshly grated longhorn cheese, at room temperature
1 cup mayonnaise
1 1/2 cup diced black olives
6 green onions, chopped
1 tablespoon chopped fresh parsley
1 teaspoon curry powder
directions
Combine the cheese, mayonnaise, olives, green onions, parsley, and curry powder in a mixing bowl. Beat on low speed with an electric mixer until well combined.
Transfer the black olive dip to a serving bowl. Cover the bowl and refrigerate the dip until well chilled.
Let the dip come to room temperature before serving. Store the leftovers in a covered container in the refrigerator.
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
September 13, 2011
best dip ever