Olive-Basil Tapenade

Preheat the oven and a large, heavy pan to 325 degrees F.

Reserve 3 of the black olives if you wish for presentation.

Chop the basil, with the lemon juice, in a food processor. Add the olives and chop until coarse. Add the sea salt and olive oil and mix in.

Spread the olive mix onto the french bread slices.

Slice the goat cheese into thin slices and place on top of each bread slice.

Remove the heavy pan from the oven and spread just enough olive oil to evenly cover the pan.

Put the slices into the pan and bake for 10 minutes, until crispy on bottom and the cheese has just a touch of brown.