Bacon Olive Spread

print recipe
email recipe
save recipe
add photo
add review
#120123

serves/makes:

ready in:
under 30 minutes

ingredients

2 packages (8 ounce size) reduced-fat cream cheese, softened
1/2 cup regular or reduced-fat mayonnaise
1/2 cup freshly grated Parmesan cheese
3 green onions, finely chopped
1 package (3 ounce size) real bacon bits
1 jar (6 ounce size) pimiento-stuffed sliced green olives

directions

Beat cream cheese, mayonnaise and Parmesan cheese together in a heavy-duty stand mixer or in a bowl with an electric hand mixer until creamy.

Fold in remaining ingredients, form into desired shape or spread into a serving bowl. Cover and refrigerate until ready to serve.