Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Bacon Olive Spread
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- #120123
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 packages (8 ounce size) reduced-fat cream cheese, softened
1/2 cup regular or reduced-fat mayonnaise
1/2 cup freshly grated Parmesan cheese
3 green onions, finely chopped
1 package (3 ounce size) real bacon bits
1 jar (6 ounce size) pimiento-stuffed sliced green olives
directions
Beat cream cheese, mayonnaise and Parmesan cheese together in a heavy-duty stand mixer or in a bowl with an electric hand mixer until creamy.
Fold in remaining ingredients, form into desired shape or spread into a serving bowl. Cover and refrigerate until ready to serve.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
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