Made with crushed red pepper flakes, salmon fillet, fettuccine pasta, parsley, olive oil, garlic, anchovy paste, white wine, tomatoes
Method: stovetop
Time: under 30 minutes
The 30 Minute Gourmet
Who says that gourmet food can't be quick? These upscale meals are ready in under 30 minutes but will impress even the most hardcore foodies.
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Fettuccine And Salmon Marinara
Crab-Stuffed Red Snapper
Made with white wine, onion, butter, crab meat, bread crumbs, parsley, heavy cream, lemon thyme, red snapper, salt and pepper
Method: oven, stovetop
Time: under 30 minutes
Pan Glazed Balsamic Honey Chicken With Basil
Made with fresh basil, honey, boneless, skinless chicken breast halves, onion, salt, black pepper, olive oil, balsamic vinegar
Method: stovetop
Time: under 30 minutes
Blackfish With Tomatoes, Basil, And Littleneck Clams
Made with live littleneck clams, white wine, blackfish fillets, salt, black pepper, olive oil, butter, garlic, plum tomatoes, basil leaves
Method: stovetop
Time: under 30 minutes
Tacos Callejeros (Street Vendor's Tacos)
Made with cooked chicken, pork, or beef, green cabbage, cilantro, white onion, roma tomatoes, jalapeno peppers, serrano peppers, limes
Method: stovetop
Time: under 30 minutes
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Barbecued Shrimp And Grits
Made with garlic, cayenne pepper, salt, black pepper, dried thyme, dried oregano, red pepper flakes, shrimp stock or chicken stock, beer
Method: oven, stovetop
Time: under 30 minutes
Pistachio-Crusted Cod Fillets
Made with Dijon mustard, cod fillets, olive oil, pistachios, breadcrumbs, Parmesan cheese, salt, black pepper
Method: oven
Time: under 30 minutes
White Pizza with Mascarpone and Smoked Mozzarella
Made with smoked mozzarella cheese, fresh thyme, dried thyme, fresh oregano, dried oregano, garlic, ricotta cheese, mascarpone cheese
Method: oven
Time: under 30 minutes
Grilled Walleye Taco
Made with sour cream, salsa, lime, white wine, lemon pepper, tomato, onion, bell pepper, jalapeno pepper
Method: outdoor grill
Time: under 30 minutes
Wok-Seared Mahi Mahi With Stir-Fried Vegetables
Made with green onion, red bell peppers, green bell peppers, yellow bell peppers, carrot, snow peas, bean sprouts, peanut oil, sesame seeds, soy sauce
Method: stovetop
Time: under 30 minutes
Filets De Sole Veronique (Sole With Green Grapes)
Made with lemon juice, shallots, salt, white wine, green grapes, flour, butter or margarine, sole fillets, black pepper
Method: oven, stovetop
Time: under 30 minutes
Mussels Meuniere
Made with olive oil, shallots, garlic, bay leaves, fresh thyme, white wine, butter, mussels, parsley
Method: stovetop
Time: under 30 minutes
Roasted Pork Tenderloin Medallions with Dried Cranberry Sauce
Made with dried sage, dried thyme, salt, black pepper, pork tenderloin, non-stick cooking spray, chicken broth, dried cranberries
Method: oven, stovetop
Time: under 30 minutes
Fettuccine with Pesto and Shrimp
Made with basil leaves, pine nuts, garlic, sea salt, Parmigiano-Reggiano cheese, olive oil
Method: stovetop
Time: under 30 minutes
Grilled Pork Chops with Honey Mustard Glaze
Made with mixed greens or arugula, black pepper, honey, Dijon mustard, white wine, olive oil, red wine vinegar, pork chops, salt
Method: outdoor grill
Time: under 30 minutes
Prawns Provencale
Made with crushed pepper, jumbo prawns, garlic, olive oil, red onion, tomatoes, lemon, chicken stock, basil, Italian parsley
Method: stovetop
Time: under 30 minutes
Pan Seared Strip Steaks And Red Wine Sauce
Made with butter, fresh rosemary, chicken broth, strip steaks, vegetable oil or canola oil, salt and freshly ground black pepper, shallot, balsamic vinegar...
Method: stovetop
Time: under 30 minutes
Grilled Stuffed Scallops
Made with Dijon mustard, oil, garlic, balsamic vinegar, onions, fresh spinach, feta cheese, smoked salmon, sea scallops
Method: outdoor grill, stovetop
Time: under 30 minutes
Creole Oyster Po' Boy
Made with black pepper, buttermilk, egg white, oysters, non-stick cooking spray, French bread, iceberg lettuce, tomato, mayonnaise
Method: stovetop
Time: under 30 minutes
McCormick & Schmick's Grilled Mahi-Mahi With Pan-Roasted Corn Salsa
Made with barbecue sauce, onion, butter, red bell pepper, green bell pepper, corn, salt, cumin, black pepper, lime juice
Method: outdoor grill, stovetop
Time: under 30 minutes
Mussels Provencal
Made with tarragon, salt, heavy cream, olive oil, shallots, garlic, hot red pepper flakes, mussels, Pernod, dry white wine
Method: stovetop
Time: under 30 minutes
Fillet Of Sole With Spinach & Tomatoes
Made with plum tomatoes, sole fillets, spinach, garlic, salt and freshly ground black pepper
Method: oven, stovetop
Time: under 30 minutes
Tony Randall's Grilled Veal Chop with Bourbon-Cracked Black Pepper Sauce
Made with veal chops, salt and freshly ground black pepper, olive oil, white wine, dry red wine, bourbon, butter, salt, black...
Method: stovetop, oven, outdoor grill
Time: under 30 minutes
Gorgonzola-Stuffed Beef Tenderloin Filets
Made with black pepper, garlic, beef tenderloin filets, Gorgonzola cheese, green onions, bread crumbs, red wine, thick-sliced hickory-smoked bacon
Method: outdoor grill
Time: under 30 minutes
Thai Drunken Noodles
Made with red onion, broccoli, rice stick noodles, soy sauce, oyster sauce, brown sugar, canola oil, extra firm tofu, garlic, Thai chile
Method: stovetop
Time: under 30 minutes
Turkey Cutlets With Marsala Wine Sauce
Made with fresh rosemary, flour, black pepper, turkey breast cutlets, olive oil, scallion, garlic, chicken broth, Marsala wine, salt
Method: stovetop
Time: under 30 minutes
Tender Baby Octopus in Tomato Basil Sauce
Made with olive oil, dry white wine, basil leaves, pine nuts, baby octopus, onion, garlic, Roma tomatoes
Method: stovetop
Time: 30-60 minutes
Goan Shrimp Curry
Made with coconut milk, water, chili powder, paprika, ground turmeric, garlic, fresh ginger, ground coriander, cumin, palm sugar (jaggary) or soft brown sugar
Method: stovetop
Time: under 30 minutes
Chicken Cutlets Sauteed With Rosemary
Made with dry white wine or chicken broth, olive oil, bread crumbs, fresh rosemary, lemon peel, black pepper, boneless, skinless chicken breast halves
Method: stovetop
Time: under 30 minutes
Lamb Tenderloin with Crimini Red Wine Sauce and Zucchini Orzo
Made with chicken stock, red wine, butter, vegetable oil, crimini mushrooms, onion, rosemary, lamb tenderloin, salt and pepper
Method: oven, stovetop
Time: 30-60 minutes
Yakisoba
Made with soy sauce, sesame oil, sesame or vegetable oil, sirloin or top blade steak, ginger, garlic, mushrooms, carrots, green onions, somen noodles
Method: stovetop
Time: under 30 minutes
Pecan Crusted Walleye Pike
Made with butter, walleye pike, pecans, milk
Method: stovetop
Time: under 30 minutes
Tagliatelle Pasta with Asparagus and Gorgonzola Sauce
Made with black pepper, Gorgonzola cheese, garlic, tagliatelle or fettucini pasta, asparagus, olive oil, green onions, fresh parsley
Method: stovetop
Time: under 30 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.