This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Fettuccine And Salmon Marinara
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- #73018
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 pound skinless salmon fillet
1/2 pound whole wheat fettuccine pasta
1/4 cup chopped fresh flat-leaf parsley
Marinara Sauce
1 teaspoon extra virgin olive oil
3 cloves garlic, minced
1 tablespoon anchovy paste
1/4 cup dry white wine
1 can (14.5 ounce size) no-salt-added diced tomatoes, with juice
1/8 teaspoon crushed red pepper flakes, optional
2 scallions, white parts and 3-inches of the green, finely chopped
directions
Cut the fish into 1-inch cubes and set aside. Cook the pasta according to package directions.
While the pasta is cooking, heat the oil in a large nonstick skillet. Add the garlic and anchovy paste, and saute for 2 minutes over medium heat. Stir in the wine, tomatoes, and pepper flakes, if using. Simmer for 5 minutes.
Add the scallions and fish. Cover the skillet and poach the fish for 2 minutes. Uncover and stir, making sure that the fish is cooked through.
Drain the pasta well and toss it with the salmon marinara. Garnish with parsley and serve immediately.
added by
HillaryRecipes
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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