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Grilled Pork Chops with Honey Mustard Glaze
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- #50261
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/3 cup honey
3 tablespoons Dijon mustard
1 tablespoon dry white wine
1 tablespoon olive oil
1 tablespoon red wine vinegar
4 center-cut boneless pork chops (1 inch thick)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 cups packed mixed greens or arugula
directions
In small bowl, whisk together honey, mustard, wine, oil and vinegar. Reserve 1/3 cup of the glaze for greens.
Heat grill; oil grill grate. Set remaining glaze near grill. Sprinkle both sides of pork with salt and pepper. Place on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals.
Grill for 8 to 12 minutes or until internal temperature reaches 140 degrees F to 145 degrees F, turning frequently and brushing occasionally with glaze.
Place on cutting board; cover loosely with foil. Let stand 5 minutes. Discard glaze used for marinating.
In large bowl, toss mixed greens with enough of the reserved glaze to lightly coat greens; place on serving plates.
Slice each pork chop, fanning slices over greens. Drizzle remaining reserved glaze over pork.
added by
glasshousejohn
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 21, 2014
Really enjoyed the warm spice flavors in this recipe. The pork was perfectly done and surprisingly the Dijon really brought out the pear flavor. Very good recipe.
October 14, 2009
I thought this was delicious!!! I didn't have any green onions, so I used a couple dashes of onion powder. Definitely a keeper!!!