This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Pineapple With Brown Sugar And Kahlua
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- #123636
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 small pineapple, peeled, cored, cut lengthwise into 1/2-inch-thick spears
3 tablespoons brown sugar
1 1/2 tablespoon butter
1/4 teaspoon cinnamon
3 tablespoons Kahlua or other coffee liqueur
vanilla ice cream
directions
Preheat oven to 400 degrees F.
Arrange pineapple in single layer in baking dish. Sprinkle with brown sugar. Dot with butter and sprinkle with cinnamon. Drizzle Kahlua over.
Bake until pineapple juices bubble, 25 minutes.
If necessary, transfer juices to small saucepan and boil until thickened to sauce consistency.
Arrange pineapple on plates. Top with ice cream. Spoon sauce over and serve hot.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
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