This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Baked Pineapple And Cheese Casserole
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- #15471
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
64 ounces pineapple chunks in juice, drained
2 cups sugar
1 cup all-purpose flour
1 teaspoon cinnamon
1 1/2 cup shredded low fat Cheddar cheese
1/2 cup margarine, softened
4 ounces buttery round crackers
directions
Preheat oven to 375 degrees F.
Mix sugar, flour and cinnamon. Add the pineapple and 3/4 of the cheese, coating it well. Pour into a buttered 9" x 13" pan. Sprinkle the remaining cheese on top of the casserole.
Mix the margarine with the crackers; cover the top of the casserole. Bake for 45 minutes.
added by
maritab
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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