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The sweetness of the pineapple and brown sugar pairs perfectly with the smoky flavor of the grill, making for a truly irresistible summer appetizer or dessert.

2 tablespoons brown sugar
6 slices fresh pineapple, 1/2-inch thick each
Prepare grill. Sprinkle brown sugar onto pineapple slices and place on grill over medium heat. Cook about 10 minutes, turning slices occasionally, until browned on both sides.
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Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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reviews & comments
October 13, 2013
If you are grilling dinner then this is a super easy way to make dessert since you already have the grill fired up. Perfect served with ice cream. I've also soaked the fresh pineapple in rum (drain well) before putting on the grill. It flares a little but the brown sugar gets nicely caramelized and it has a good flavor.