Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fresh Pineapple Compote
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- #68481
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 medium fresh pineapple
3/4 cup sugar (or less depending on type of liquid used)
1 1/2 cup pineapple or orange juice or water
1 tablespoon lemon juice
1 vanilla bean, split
2 tablespoons rum (optional)
freshly ground black pepper
directions
Peel the pineapple, slice and cut into wedges or rings, removing the core. Set aside.
Combine sugar, juice, lemon juice and vanilla bean in a saucepan, bring to a boil and simmer 5 minutes. Add pineapple, cover and cook 5 minutes or until pineapple is tender. Using a perforated spoon, remove pineapple from syrup.
Reduce syrup by one-fourth and add rum. Pour over pineapple and allow to cool. Add black pepper. Serve warm or chilled with ice cream.
added by
laudsgypsy
nutrition data
182 calories, 0 grams fat, 44 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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