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Slow Cooker Baked Pineapple

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  • #20634
Baked Pineapple - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

2 cans (20 ounce size) pineapple chunks, drained
1 cup firmly packed brown sugar
3/4 cup round butter cracker crumbs
3 tablespoons butter or margarine

directions

Place half of pineapple into slow cooker. Cover with half of brown sugar and half of cracker crumbs; dot with half of butter. Layer remaining ingredients.

Bake on Low setting for 2 hours. Serve warm.

added by

Danni


crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

268 calories, 5 grams fat, 58 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Guest Foodie

    In relation to the pineapple - do you mean 2 cans of 20oz each or 20 oz total?

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