Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Baked Pineapple
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- #20634
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cans (20 ounce size) pineapple chunks, drained
1 cup firmly packed brown sugar
3/4 cup round butter cracker crumbs
3 tablespoons butter or margarine
directions
Place half of pineapple into slow cooker. Cover with half of brown sugar and half of cracker crumbs; dot with half of butter. Layer remaining ingredients.
Bake on Low setting for 2 hours. Serve warm.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
268 calories, 5 grams fat, 58 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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reviews & comments
In relation to the pineapple - do you mean 2 cans of 20oz each or 20 oz total?
I think it must mean 2 cans at 20 ounces each.