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Baked Pineapple Pudding
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- #65118
This delicious dessert is also known as scalloped pineapple or pineapple stuffing because of the bread in it. It's thick like bread pudding but with tropical flavors.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
3 eggs, beaten
1/2 cup butter
1 cup white sugar
1 can (20 ounce size) crushed pineapple with juice
1/2 cup milk
4 cups soft bread cubes
1/4 teaspoon vanilla extract
directions
Preheat oven to 375 degrees F.
In a mixing bowl, cream together butter and sugar. Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together. Bake in a 2 quart casserole dish for 45 minutes.
added by
freeman27
nutrition data
338 calories, 15 grams fat, 48 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
November 12, 2013
I think I would have liked bigger chunks of pineapple instead of the crushed. I'll use tidbits next time. Otherwise pretty good.
September 2, 2013
I made this recipe today....wow...it was very good....after pudding cooked I sprinkled brown sugar on top and place under the broiler for a couple minutes....it really added a good flavor to the pudding and a crunch on top....thanks for sharing this recipe.....
November 21, 2012
I made this for Thanksgiving, and it is very good!I added brown sugar also.