Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grilled Pineapple And Peaches
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- #122598
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons lemon juice
2 tablespoons lime juice
4 tablespoons butter, melted
8 slices fresh pineapple
8 firm fresh peach halves
2 tablespoons brown sugar, firmly packed
directions
Mix lemon and lime juices with butter. Place pineapple and peaches on the grill over low heat. Baste with butter mixture. Turn fruit once, basting on each side.
Add the brown sugar to the basting mixture. Baste once more with the sugar mixture a few minutes before removing from heat.
added by
KitchenJulie
nutrition data
Nutritional data has not been calculated yet.
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