Cherry Pineapple Kugel Recipe

ingredients

1/4 cup margarine, melted
1 package (16 ounce size) wide egg noodles, cooked
4 eggs, beaten
1/2 cup sugar
1 teaspoon vanilla extract
1 can (20 ounce size) crushed pineapple in juice, drained
1 can (20 ounce size) cherry pie filling
OR
1 jar (10 ounce size) apricot preserves

Topping
1 cup corn flakes, lightly crushed
1 tablespoon sugar
1 teaspoon cinnamon

directions

Lightly grease a 9" x 13" baking dish. Preheat oven to 350 degrees F.

In a large mixing bowl, combine melted margarine with noodles; toss well to coat. Add eggs, sugar, vanilla and pineapple, mixing well.

Pour half of noodle mixture into prepared dish. Spread with either cherry pie filling or apricot preserves. Cover with remaining noodle mixture.

Lightly crush corn flakes and combine with sugar and cinnamon. Sprinkle over top of kugel. Dot with margarine.

Bake for 40 minutes or until golden.

nutrition data

332 calories, 7 grams fat, 60 grams carbohydrates, 8 grams protein per serving. This recipe is low in sodium.

reviews & comments

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