Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Cherry Pineapple Kugel
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- #37832

30-60 minutes
ingredients
1/4 cup margarine, melted
1 package (16 ounce size) wide egg noodles, cooked
4 eggs, beaten
1/2 cup sugar
1 teaspoon vanilla extract
1 can (20 ounce size) crushed pineapple in juice, drained
1 can (20 ounce size) cherry pie filling
OR
1 jar (10 ounce size) apricot preserves
Topping
1 cup corn flakes, lightly crushed
1 tablespoon sugar
1 teaspoon cinnamon
directions
Lightly grease a 9" x 13" baking dish. Preheat oven to 350 degrees F.
In a large mixing bowl, combine melted margarine with noodles; toss well to coat. Add eggs, sugar, vanilla and pineapple, mixing well.
Pour half of noodle mixture into prepared dish. Spread with either cherry pie filling or apricot preserves. Cover with remaining noodle mixture.
Lightly crush corn flakes and combine with sugar and cinnamon. Sprinkle over top of kugel. Dot with margarine.
Bake for 40 minutes or until golden.
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