Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Baked Pineapple
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- #15470
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
2 tablespoons cornstarch
1/4 cup water
2 eggs, beaten
1 can (15.25 ounce size) crushed pineapple, undrained
1/2 cup sugar
1 teaspoon vanilla extract
butter
ground cinnamon
directions
Combine cornstarch and water, stir until smooth. Add eggs and blend well. Add pineapple, sugar and vanilla, mix well.
Pour into a lightly greased 1 1/2 quart casserole dish, dot with butter and sprinkle with cinnamon. Bake at 350 degrees F for 1 hour.
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nutrition data
145 calories, 2 grams fat, 31 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
February 26, 2011
I needed a recipe to use up a can of pineapple sitting on the shelf and discovered this. It is a simple, delicious dessert. Easy and inexpensive to make. Thanks very much for posting it!!!
Love the Baked Pineapple - great as a side to baked ham for the holidays.