The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Baked Pineapple
- add review
- #15470
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
2 tablespoons cornstarch
1/4 cup water
2 eggs, beaten
1 can (15.25 ounce size) crushed pineapple, undrained
1/2 cup sugar
1 teaspoon vanilla extract
butter
ground cinnamon
directions
Combine cornstarch and water, stir until smooth. Add eggs and blend well. Add pineapple, sugar and vanilla, mix well.
Pour into a lightly greased 1 1/2 quart casserole dish, dot with butter and sprinkle with cinnamon. Bake at 350 degrees F for 1 hour.
added by
nutrition data
145 calories, 2 grams fat, 31 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
February 26, 2011
I needed a recipe to use up a can of pineapple sitting on the shelf and discovered this. It is a simple, delicious dessert. Easy and inexpensive to make. Thanks very much for posting it!!!
Love the Baked Pineapple - great as a side to baked ham for the holidays.